Longhorn Steakhouse Parmesan Chicken: Restaurant-Worthy Chicken at Home

Craving the taste of Longhorn Steakhouse from the comfort of your own kitchen? This Parmesan Chicken recipe is here to satisfy that craving. With a crispy, golden-brown exterior and a gooey, cheesy topping, this dish is perfect for weeknight dinners or when you’re looking to impress guests. It’s easy to make and loaded with delicious flavors, making it a must-try for any chicken lover.

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Why You’ll Love This Recipe:

• Restaurant Quality at Home: Recreate the beloved Longhorn Steakhouse dish with simple, fresh ingredients.
• Cheesy Goodness: A blend of Parmesan and mozzarella creates a melty, flavorful topping that makes this chicken irresistible.
• Versatile: Pair with your favorite sides like mashed potatoes, pasta, or a fresh salad for a complete meal.

Let’s dive into making this delicious Parmesan Chicken!

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts: Choose high-quality chicken for the best results.
• 1 cup grated Parmesan cheese: For that nutty, savory flavor.
• 1 cup shredded mozzarella cheese: Melty and gooey, adding richness to the dish.
• 1 cup bread crumbs: Provides a crispy coating for the chicken.
• 1/2 cup all-purpose flour: Helps the breading stick to the chicken.
• 2 large eggs: Helps bind the breading to the chicken.
• 1/4 cup milk: Mixed with the eggs for a smoother coating.
• 2 cloves garlic, minced: Adds a savory depth to the cheese mixture.
• 1 teaspoon dried Italian seasoning: Brings that classic Italian flavor.
• 1/2 teaspoon salt: To season the chicken and breading.
• 1/4 teaspoon black pepper: For a touch of spice.
• 2 tablespoons olive oil: For browning the chicken in the skillet.

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). Grease a baking dish with olive oil to prevent the chicken from sticking and to add flavor.

2. Prepare the Breading Station:

Set up three shallow dishes:

• Dish 1: Add 1/2 cup all-purpose flour.
• Dish 2: Beat 2 large eggs with 1/4 cup milk.
• Dish 3: Combine 1 cup bread crumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

This three-step breading process ensures the chicken has a crispy, flavorful coating.

3. Bread the Chicken:

• Step 1: Dredge each chicken breast in the flour, shaking off any excess.
• Step 2: Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
• Step 3: Press the chicken into the bread crumb mixture, coating both sides evenly.

For an extra crispy texture, you can double dip the chicken by repeating the egg and bread crumb steps.

4. Sear the Chicken:

In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side, until they are golden brown. This step adds extra crispiness to the chicken before it bakes.

5. Add the Cheese Topping:

Transfer the seared chicken breasts to the prepared baking dish. In a small bowl, mix the remaining 1/2 cup Parmesan cheese with 1 cup shredded mozzarella cheese and 2 cloves minced garlic. Sprinkle this cheesy mixture evenly over the chicken breasts.

6. Bake to Perfection:

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.

7. Serve and Enjoy:

Once the chicken is baked to perfection, remove it from the oven and let it rest for a few minutes. Serve hot, and enjoy the cheesy, savory goodness!

Tips for Success:

• Use Freshly Grated Parmesan: Freshly grated Parmesan has a more robust flavor than pre-grated varieties, enhancing the overall taste of the dish.
• Pair with Sides: Serve this Parmesan chicken with garlic mashed potatoes, pasta, or a fresh green salad for a complete and satisfying meal.
• Double Dip for Extra Crunch: For an extra crispy coating, double dip the chicken in the egg and bread crumb mixture.

Conclusion:

This Longhorn Steakhouse Parmesan Chicken is a restaurant-quality dish you can easily make at home. The combination of crispy breaded chicken, gooey melted cheese, and flavorful seasonings makes it an irresistible option for dinner. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress.

Garnish with fresh parsley for a pop of color, and serve with your favorite sides for a meal that’s both comforting and delicious.