Apple Cider Donut Bread

Apple cider donuts are a classic fall treat, evoking memories of crisp autumn days and visits to apple orchards. This Apple Cider Donut Bread brings those nostalgic flavors to your kitchen year-round. It’s a delightful loaf with the warm, spiced essence of apple cider donuts, perfect for a cozy breakfast or a sweet snack. Here’s a detailed guide to making this comforting bread.

Apple Cider Donut Bread

Recipe by Emma

Servings

10 slices

servings

Prep time

40

minutes

Cooking time

50

minutes

Calories

370 per slice

kcal

Total time

1

hour 

30

minutes

Apple Cider Donut Bread captures fall's essence with rich apple flavor and a cinnamon-sugar topping. Enjoy cozy, orchard-inspired tastes anytime with this delightful loaf.

Ingredients

• 2 cups apple cider

• - ½ cup butter (room temperature)

• - 1 cup brown sugar

• - 1 large egg

• - 2 cups flour

• - 1 tablespoon apple pie spice

• - 1 teaspoon baking powder

• - ½ teaspoon baking soda

• - ½ teaspoon salt

• Topping:

• - ¼ cup melted butter

• - ½ cup sugar

• - 1 tablespoon cinnamon

Directions

• Boil the apple cider until reduced by half.
• Preheat oven to 350°F. Grease a 9x5 loaf pan.
• Beat butter and brown sugar until fluffy. Add the egg and mix.
• Mix in dry ingredients and reduced cider by hand until just combined.
• Pour into the pan and bake for 50 minutes.
• Brush with melted butter, sprinkle with cinnamon sugar, and let cool before serving.