This Cream Cheese and Bacon Stuffed Doritos Chicken recipe is a flavorful and fun twist on classic stuffed chicken. Imagine tender chicken breasts stuffed with a creamy, cheesy bacon filling, then coated in crushed Doritos for a crunchy and bold-flavored crust. Perfect for a weeknight dinner or a weekend indulgence, this dish is sure to impress your family and friends.
Jump to RecipeWhy You’ll Love This Recipe:
- Bold Flavors: The Doritos coating adds a punch of flavor and crunch that takes stuffed chicken to the next level.
- Creamy Filling: A rich filling of cream cheese, cheddar, and bacon makes each bite irresistible.
- Fun and Easy: With simple ingredients and easy steps, you’ll have a delicious meal that’s anything but ordinary.
Let’s dive into making this crispy, cheesy, and bacon-filled delight!
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts: Choose high-quality chicken for the best results.
- 8 oz cream cheese, softened: For a creamy and rich filling.
- 1 cup shredded cheddar cheese: Adds a melty, cheesy texture.
- 6 slices bacon, cooked and crumbled: For a savory and smoky flavor.
- 2 cups crushed Doritos (any flavor): The key to a crunchy, flavorful coating.
- 1/2 cup all-purpose flour: Helps the coating stick to the chicken.
- 2 large eggs, beaten: Binds the coating to the chicken.
- 1 teaspoon garlic powder: Adds depth to the filling.
- 1 teaspoon onion powder: Enhances the savory flavor.
- Salt and black pepper to taste: Seasoning for the filling.
- Fresh parsley, chopped (optional, for garnish): Adds a fresh finish to the dish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking.
2. Prepare the Chicken:
Using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut all the way through, as you want the filling to stay inside during baking.
3. Make the Filling:
In a medium bowl, combine 8 oz softened cream cheese, 1 cup shredded cheddar cheese, 6 slices cooked and crumbled bacon, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and black pepper. Mix until everything is well combined.
4. Stuff the Chicken:
Spoon the cream cheese mixture into the pocket of each chicken breast, pressing the edges together to seal. If needed, you can secure the edges with toothpicks.
5. Coat the Chicken:
Set up three shallow dishes:
- Dish 1: Add 1/2 cup all-purpose flour.
- Dish 2: Beat 2 large eggs.
- Dish 3: Add 2 cups crushed Doritos.
Dredge each stuffed chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, and then press into the crushed Doritos, ensuring the chicken is fully coated.
6. Bake the Chicken:
Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the coating is crispy and golden brown.
7. Serve and Enjoy:
Once the chicken is cooked, remove it from the oven. Garnish with chopped fresh parsley for a pop of color if desired. Serve hot, and enjoy the creamy, cheesy, and crunchy goodness of this dish!
Cream Cheese and Bacon Stuffed Doritos Chicken
4
servings20
minutes30
minutes600
kcal50
minutesThese crispy and cheesy chicken breasts are stuffed with a creamy mixture of cream cheese, bacon, and Doritos. The perfect combination of flavors and textures will leave you craving more. Enjoy this delicious and satisfying meal for a special occasion or a casual weeknight dinner.
Ingredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 cups crushed Doritos (any flavor)
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Chicken:
- Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
- Make the Filling:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Stuff the Chicken:
- Spoon the cream cheese mixture into each chicken breast pocket, pressing the edges to seal.
- Coat the Chicken:
- Place the flour in one shallow dish, the beaten eggs in another, and the crushed Doritos in a third.
- Dredge each stuffed chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then press into the crushed Doritos, ensuring the chicken is well coated.
- Bake:
- Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Serve:
- Garnish with fresh parsley if desired. Serve immediately and enjoy your creamy, cheesy, and crunchy Cream Cheese and Bacon Stuffed Doritos Chicken!
Tips for Success:
- Choose Your Favorite Doritos Flavor: Experiment with different Doritos flavors for a unique twist. Nacho Cheese or Cool Ranch are great options!
- Secure the Filling: If the chicken breasts won’t stay closed, use toothpicks to keep the filling from spilling out during baking.
- Pair with Sides: Serve this dish with a fresh green salad, roasted vegetables, or mashed potatoes for a complete meal.
Conclusion:
This Cream Cheese and Bacon Stuffed Doritos Chicken is a fun and delicious way to elevate your weeknight dinner. The combination of creamy filling, crispy Doritos coating, and savory bacon makes every bite a delight. Easy to make and packed with flavor, this recipe is sure to become a family favorite.
Whether you’re cooking for yourself or entertaining guests, this stuffed chicken dish is a winner. Enjoy it with your favorite sides and relish in the cheesy, bacon-filled goodness!