Apple Cider Donut Bread

Imagine cozy fall mornings, where every bite of this Apple Cider Donut Bread is warm, soft, and bursting with that unmistakable spiced apple cider flavor. With hints of apple pie spice and a buttery cinnamon-sugar topping, this bread tastes just like the famous apple cider donuts, only easier to make and perfect for a comforting treat at home! It’s a delightful blend of classic apple flavors, sweet spices, and a touch of richness from the brown sugar and butter.

Whether you’re making it for breakfast, a snack, or dessert, this bread will be a hit for any fall gathering or family moment.

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Ingredients

This recipe uses simple, cozy ingredients that combine to create a uniquely delicious apple cider bread with a hint of donut-inspired sweetness:

Bread Ingredients:

• 2 cups apple cider – Reduced to concentrate the apple flavor, this creates a rich and flavorful base for the bread.
• ½ cup butter (room temperature) – Adds richness and moisture to the bread, making each bite soft and delicious.
• 1 cup brown sugar – Brown sugar provides sweetness with a slight caramel undertone that pairs perfectly with apple.
• 1 large egg – Binds the ingredients together and gives the bread structure.
• 2 cups flour – Forms the base of the bread, giving it a soft crumb.
• 1 tablespoon apple pie spice – The ultimate fall spice blend! It brings warm, aromatic notes of cinnamon, nutmeg, and cloves.
• 1 teaspoon baking powder and ½ teaspoon baking soda – Essential for giving the bread a good rise.
• ½ teaspoon salt – Enhances all the flavors in the bread.

Topping Ingredients:

• ¼ cup melted butter – Adds a bit of richness and helps the cinnamon-sugar topping adhere.
• ½ cup sugar and 1 tablespoon cinnamon – Creates that classic donut-like coating with just the right amount of sweetness and spice.

Directions: Step-by-Step Guide to Apple Cider Donut Bread

Step 1: Concentrate the Apple Cider 🍎

In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat slightly and let it simmer until it has reduced by half, about 10-15 minutes. This concentrates the apple flavor, giving the bread a deep, rich taste.

Step 2: Prepare Your Oven and Pan 🔥

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously with butter or non-stick spray to prevent sticking, and line with parchment paper if desired for easy removal.

Step 3: Cream the Butter and Sugar 🧈

In a large mixing bowl, beat the butter and brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy. This process helps to incorporate air into the batter, giving the bread a tender texture.

Step 4: Add the Egg 🥚

Add the egg to the butter and sugar mixture, mixing until well combined. The egg helps bind the ingredients and adds richness.

Step 5: Combine the Dry Ingredients 🥄

In a separate bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. This step ensures that the spices and leavening agents are evenly distributed throughout the bread.

Step 6: Mix the Wet and Dry Ingredients 🌿

Add the dry ingredients to the butter mixture gradually, alternating with the reduced apple cider. Gently fold everything together by hand until just combined, being careful not to overmix. Overmixing can lead to a dense bread.

Step 7: Pour and Bake 🍞

Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden, and the bread should feel set.

Step 8: Add the Donut-Inspired Topping 🍩

Once the bread is done baking, let it cool slightly in the pan for 5-10 minutes. While it’s still warm, brush the top with the melted butter. Then, in a small bowl, combine the sugar and cinnamon for the topping and sprinkle it generously over the buttered surface. This step gives it that perfect, sugary, donut-like crust that makes it irresistible!

Step 9: Let Cool and Serve 🎉

After applying the cinnamon-sugar topping, allow the bread to cool completely on a wire rack. Once cool, slice and serve with coffee, tea, or warm apple cider for an autumn treat that will keep everyone coming back for seconds!

Pro Tips for Perfect Apple Cider Donut Bread

1. Be Patient with the Cider Reduction: Reducing the cider is key to getting a strong apple flavor. Don’t rush this step, as it adds the distinct apple taste that makes this bread so special.
2. Don’t Overmix: When combining the wet and dry ingredients, fold until just combined. Overmixing can make the bread tough.
3. Adjust the Spice: If you love extra cinnamon or nutmeg, feel free to increase the apple pie spice slightly for an even bolder flavor.
4. Add Nuts or Apple Chunks: For a fun twist, fold in some chopped nuts or small chunks of apple before baking for extra texture and flavor.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. This bread also freezes well – just wrap it tightly and freeze for up to 3 months. Let it thaw at room temperature or reheat in a warm oven before serving.

Perfect Pairings 🍂

This Apple Cider Donut Bread is delightful on its own, but it also pairs beautifully with:

• Vanilla Ice Cream – The warm spices and cool, creamy ice cream make for a delicious contrast.
• Whipped Cream – Add a dollop on top for extra indulgence.
• Coffee or Spiced Tea – Enjoy a slice with a hot cup of coffee, tea, or warm apple cider for the ultimate cozy treat.

Final Thoughts

Biting into this Apple Cider Donut Bread is like wrapping yourself in a warm, cozy fall day. With just a few simple ingredients and steps, this bread brings together the best flavors of the season. The tender, spiced loaf combined with the buttery cinnamon-sugar topping captures all the joy of apple cider donuts in a homemade, oven-fresh version. Perfect for family gatherings, holidays, or just a chilly autumn morning, this bread will quickly become a favorite. 🍎