This Cheesy Beef and Shells Pasta is a comforting, flavorful dish that’s easy to make and sure to please everyone. Tender pasta shells are mixed with savory beef and tomato sauce, then topped with just the right amount of melty cheese. It’s perfect for a quick weeknight meal or when you want to serve up something special without the fuss. This dish is bound to become a go-to favorite in your kitchen!
Ingredients:
- 1 lb (450g) ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups (470ml) beef broth
- 2 cups (200g) pasta shells
- 1 cup (100g) shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Break it apart with a spoon as it cooks. Once browned, remove any excess grease.
- Sauté the Vegetables: Add the diced onion and green bell pepper to the skillet with the beef. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Make the Sauce: Stir in the diced tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld.
- Combine Pasta and Sauce: Add the cooked pasta shells to the skillet and stir to combine. Reduce the heat to low, then sprinkle the shredded cheddar cheese over the pasta mixture. Stir until the cheese is melted and evenly distributed.
- Serve: Garnish with fresh parsley and serve hot. Enjoy your Cheesy Beef and Shells Pasta with a side salad or garlic bread for a complete meal.
This dish will satisfy your comfort food cravings and is easy to adjust to your taste preferences. Happy cooking!