Vanilla Bundt Cake with Creamy Vanilla Glaze

This Vanilla Bundt Cake is the definition of simplicity done right. With its perfectly tender crumb, rich vanilla flavor, and creamy glaze cascading down the sides, it’s a treat that never goes out of style. Whether you’re celebrating a special occasion or simply want something to pair with your afternoon coffee, this cake brings comfort and joy in every slice.

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Why You’ll Love This Cake

1. Classic Flavor: Nothing beats the timeless, comforting taste of vanilla. It’s universally loved and perfect for any occasion.
2. Beautiful Presentation: The Bundt pan makes it easy to create a cake that looks as good as it tastes, with an elegant shape that doesn’t require elaborate decorations.
3. Simple Ingredients: This cake uses pantry staples like flour, sugar, and butter, along with a few special touches to elevate the flavor.
4. Easy Yet Impressive: With a little bit of mixing and a quick bake, you’ll have a cake that looks and tastes like it came from a bakery.

Ingredients

For the Cake:

• 3 cups (375g) all-purpose flour – Provides structure to the cake.
• 2 teaspoons baking powder – Helps the cake rise, giving it a light and fluffy texture.
• 1/2 teaspoon baking soda – Balances the acidity from the buttermilk, contributing to a tender crumb.
• 1/2 teaspoon salt – Enhances flavor and balances the sweetness.
• 1 cup (226g) unsalted butter, softened – Adds richness and moistness to the cake.
• 2 cups (400g) granulated sugar – Sweetens the cake and helps create a light, fluffy texture.
• 4 large eggs, at room temperature – Adds structure and richness, helping the cake hold together.
• 1 tablespoon vanilla extract – The star of the show, bringing that unmistakable vanilla warmth.
• 1 cup (240ml) buttermilk, at room temperature – Keeps the cake tender and adds a subtle tang.

For the Creamy Vanilla Glaze:

• 1 1/2 cups (180g) powdered sugar – Creates a smooth, sweet base for the glaze.
• 2-3 tablespoons heavy cream (or milk) – Adjusts the consistency to a pourable glaze.
• 1 teaspoon vanilla extract – Adds depth and enhances the cake’s vanilla flavor.
• A pinch of salt – Balances the sweetness and enhances flavor.

Step-by-Step Instructions

Step 1: Prepare for Baking

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Grease and Flour the Bundt Pan: Thoroughly grease and flour a 10- to 12-cup Bundt pan. Make sure to get into all the crevices so the cake releases easily after baking.

Tip: Use a nonstick spray or brush on melted butter, then dust with flour. Tap out any excess flour to avoid clumps.

Step 2: Make the Cake Batter

1. Combine the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
2. Cream the Butter and Sugar: In a large bowl or stand mixer, beat the softened butter and sugar together on medium speed until light and fluffy, about 3-4 minutes. This step incorporates air into the batter, resulting in a lighter cake.
3. Add the Eggs: Add the eggs one at a time, beating well after each addition. This ensures even incorporation and a smooth texture.
4. Add Vanilla Extract: Stir in the vanilla extract for that classic flavor.
5. Alternate Adding the Dry Ingredients and Buttermilk: On low speed, add the flour mixture in three parts, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined after each addition. Avoid overmixing, as this can make the cake dense.

Note: Starting and ending with the dry ingredients helps maintain a stable structure while keeping the batter light and fluffy.

Step 3: Bake the Cake

1. Pour the Batter into the Bundt Pan: Transfer the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure an even bake.
2. Bake: Place the pan in the preheated oven and bake for 50-60 minutes. The cake is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
3. Cool in the Pan: Let the cake cool in the pan for 10-15 minutes. This allows the cake to firm up slightly, making it easier to remove without breaking.
4. Invert onto a Wire Rack: Gently run a knife around the edges if needed, then carefully invert the cake onto a wire rack to cool completely.

Step 4: Make the Creamy Vanilla Glaze

1. Combine the Glaze Ingredients: In a small bowl, whisk together the powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Start with 2 tablespoons of heavy cream and add more as needed to reach a smooth, pourable consistency.
2. Adjust Consistency: If the glaze is too thick, add a little more cream; if it’s too thin, add a bit more powdered sugar.

Tip: Use heavy cream for a richer glaze, or substitute milk if you prefer a lighter consistency.

Step 5: Glaze the Cake

1. Drizzle the Glaze: Once the cake has completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides of the Bundt cake for a beautiful presentation.
2. Let It Set: Allow the glaze to set for a few minutes before slicing. This helps it adhere to the cake, adding a delicate sweetness with each bite.

Decorating Idea: For an extra touch, sprinkle a little powdered sugar over the glaze once it sets, or add fresh berries to the plate for a pop of color.

Serving and Storing

• Serving Suggestions: This cake is delicious on its own, but for a special touch, serve it with fresh berries, whipped cream, or a scoop of vanilla ice cream.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate the cake, and let it come to room temperature before serving for the best texture.

Freezing Tip: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature and enjoy a slice of cake anytime!

Frequently Asked Questions

Can I Use Regular Milk Instead of Buttermilk?

Yes, buttermilk adds a unique tang and tenderizes the cake. If you don’t have it on hand, make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice into 1 cup of milk. Let it sit for 5 minutes before using.

How Can I Tell When the Cake Is Done?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few moist crumbs, the cake is done. Avoid overbaking to keep the cake moist.

Can I Make This Cake Ahead?

Absolutely! This cake stays fresh for several days and can be made up to 2 days in advance. Just glaze it right before serving for the best presentation.

Variations & Serving Ideas

1. Add Citrus Zest: For a bright twist, add lemon or orange zest to the batter.
2. Swap Vanilla for Almond Extract: Use almond extract instead of vanilla for a more unique flavor profile.
3. Add Mix-Ins: Swirl in chocolate chips, nuts, or shredded coconut for added texture and flavor.
4. Serve with Fresh Berries: Pair the cake with strawberries, blueberries, or raspberries to complement the vanilla.

Final Thoughts: A Bundt Cake for Every Occasion

This Vanilla Bundt Cake with Creamy Vanilla Glaze is a delightful combination of simplicity and elegance. The soft, buttery crumb and rich vanilla flavor make it a treat for any occasion. Whether you’re serving it to guests or enjoying a slice with coffee, this cake is bound to bring a smile to anyone’s face.

So go ahead, gather your ingredients, preheat the oven, and treat yourself to a classic dessert that never disappoints. A slice of vanilla heaven awaits! Enjoy every delicious bite of this perfect Vanilla Bundt Cake with Creamy Vanilla Glaze.