Nothing says comfort food like Crockpot Beef Tips & Noodles. With tender, slow-cooked beef tips in a savory, creamy sauce, this dish is sure to become a family favorite. The combination of rich flavors from soy sauce, Worcestershire sauce, Dijon mustard, and beef broth makes this meal irresistible, especially when tossed with soft egg noodles and the optional pop of peas for color and texture.

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Why You’ll Love This Recipe

Easy and Convenient: A simple crockpot recipe that you can set and forget, perfect for busy weeknights.
Rich and Hearty: Slow-cooked beef tips become incredibly tender, and the creamy, flavorful sauce makes this dish extra comforting.
Versatile: The recipe is easy to customize. You can add vegetables, adjust the seasoning, or even make it gluten-free with the right substitutions.

Ingredient Breakdown

For the Crockpot Beef Tips:

1.5 lbs Beef Stew Meat (beef tips): Beef tips or stew meat is ideal for slow cooking. It becomes tender and juicy when cooked low and slow, absorbing the flavors of the broth and sauces.
1 Large Onion (chopped): Adds sweetness and depth to the dish. Onions soften and meld with the sauce as they cook, complementing the savory flavors of the beef.
3 Cloves Garlic (minced): Garlic provides a savory undertone and enhances the rich flavors of the beef and sauce.
1 Cup Beef Broth: A savory base that keeps the beef tender as it cooks and adds depth to the overall sauce. Use low-sodium broth if you prefer more control over the saltiness.
1/2 Cup Soy Sauce: Adds umami flavor and saltiness to the dish. You can substitute with low-sodium soy sauce to reduce the salt content or use tamari for a gluten-free option.
1/4 Cup Worcestershire Sauce: A key ingredient in beef dishes, Worcestershire sauce adds a unique, tangy flavor and richness to the beef tips.
1 Tbsp Dijon Mustard: Gives the sauce a subtle tang and depth of flavor, while the mustard helps to balance the saltiness of the soy and Worcestershire sauces.
1 Tsp Dried Thyme: A warm, earthy herb that complements the richness of the beef and sauces, adding an aromatic element to the dish.
1/2 Tsp Black Pepper: For seasoning, black pepper adds a bit of heat and spice without overpowering the other flavors.

For the Finishing Touches:

1/2 Cup Heavy Cream: The cream brings richness and a silky texture to the sauce, rounding out the bold, savory flavors.
1 Cup Frozen Peas (optional): Peas add a pop of sweetness and vibrant green color, making the dish feel more complete and nutritious.
8 oz Egg Noodles: These classic wide noodles are the perfect vehicle for soaking up the rich, creamy sauce. Cook them separately and mix in at the end to avoid overcooking in the crockpot.
2 Tbsp Cornstarch (optional, for thickening): If you prefer a thicker sauce, cornstarch can be used to create a slurry that will thicken the sauce as it simmers.

Step-by-Step Instructions for Tremendous Crockpot Beef Tips & Noodles

Step 1: Prepare the Beef

Start by placing 1.5 lbs of beef stew meat (or beef tips) at the bottom of your crockpot. Sprinkle in the chopped onion and minced garlic, making sure to evenly distribute them over the meat. This will allow the onions and garlic to infuse their flavors into the beef as it slowly cooks.

Tip: For added flavor, you can sear the beef tips in a hot skillet with a bit of oil before adding them to the crockpot. This step is optional but can help deepen the flavor of the beef.

Step 2: Make the Sauce

In a medium-sized bowl, whisk together 1 cup of beef broth, 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper. Ensure everything is well combined, and then pour this sauce mixture over the beef, onions, and garlic in the crockpot.

The soy sauce, Worcestershire, and mustard create a tangy, savory sauce that will slowly infuse the beef with flavor as it cooks.

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Step 3: Slow Cook the Beef

Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. Cooking on low yields the most tender results, allowing the beef to break down and absorb all the flavors of the sauce.

Tip: Check the beef around the 5-hour mark (if cooking on low) to make sure it’s tender but not falling apart.

Step 4: Cook the Egg Noodles

About 30 minutes before serving, cook the 8 oz of egg noodles according to the package instructions. Boil them in salted water until al dente, then drain and set them aside. Cooking the noodles separately ensures they don’t become mushy in the crockpot.

Step 5: Thicken the Sauce (Optional)

If you prefer a thicker sauce, you can thicken it by creating a slurry. In a small bowl, mix 2 tablespoons of cornstarch with a bit of cold water to make a smooth paste. Stir this slurry into the crockpot and set it to high for another 15-20 minutes, allowing the sauce to thicken.

Tip: If you want an even thicker sauce, add an additional tablespoon of cornstarch to the slurry.

Step 6: Add Cream and Peas

Once the beef is tender and the sauce is at your desired consistency, stir in 1/2 cup of heavy cream to make the sauce rich and silky. If you’re adding frozen peas, stir them in at this point as well. The peas will only take about 10 minutes to heat through, and their slight sweetness will balance the savory flavors of the dish.

Step 7: Combine and Serve

Finally, add the cooked egg noodles directly into the crockpot, gently tossing them to coat with the creamy beef sauce. Let everything sit for a few minutes to allow the noodles to absorb some of the sauce.

Serve your Tremendous Crockpot Beef Tips & Noodles hot, garnished with fresh parsley if desired. This hearty, comforting dish is perfect for family dinners or gatherings, and the leftovers are just as delicious the next day!

Serving Suggestions

Crusty Bread: Serve with a slice of crusty bread or dinner rolls to soak up all that delicious sauce.
Side Salad: Pair with a light green salad to balance the richness of the beef and noodles.
Extra Veggies: If you want more vegetables, feel free to add carrots, mushrooms, or green beans during the cooking process.