Cowboy Cookies are a delightful blend of chewy oats, rich chocolate chips, sweet shredded coconut, and crunchy pecans. These hearty cookies are a perfect combination of flavors and textures, making them an irresistible treat for any occasion. Simple to make and full of flavor!
The Best Cowboy Cookies ever!
Servings
24
servingsPrep time
15
minutesCooking time
12
minutesCalories
210
kcalTotal time
27
minutesThe Best Cowboy Cookies ever—packed with oats, chocolate chips, coconut, and pecans, delivering a hearty and satisfying treat.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats
1 1/2 cups semi-sweet chocolate chips
1 cup shredded coconut
1 cup chopped pecans
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, chocolate chips, shredded coconut, and chopped pecans until evenly distributed.
- Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.