A Cheesy, Flavor-Packed Party Favorite
This rich and cheesy Texas Trash Dip is the ultimate party appetizer. Loaded with cream cheese, sour cream, beans, and melted cheese, this dip is creamy, savory, and sure to be a hit at any gathering. It’s simple to make, can be customized with toppings, and pairs perfectly with crispy tortilla chips.
Why You Will Love It:
- Cheesy Goodness: A mix of Mexican blend and Pepper Jack cheese makes this dip ultra cheesy.
- Easy to Prepare: Just mix, bake, and serve for a quick appetizer that’s ready in under 30 minutes.
- Crowd-Pleaser: Whether for game day or a potluck, this dip will have everyone coming back for more.
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (16 oz) can refried beans
- 1 (1 oz) packet taco seasoning mix
- 2 cups shredded Mexican blend cheese, divided
- 1 cup shredded Pepper Jack cheese
- 1 (4 oz) can diced green chilies, drained
- Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish (or a similar size). - Mix the Dip:
In a large bowl, combine the softened cream cheese, sour cream, refried beans, taco seasoning, 1 cup of the shredded Mexican blend cheese, and the Pepper Jack cheese. Stir in the drained green chilies until everything is well combined. - Spread in the Baking Dish:
Transfer the mixture into the prepared baking dish and spread it out evenly. - Top with Cheese:
Sprinkle the remaining 1 cup of Mexican blend cheese over the top of the dip. - Bake:
Bake for 25-30 minutes or until the dip is hot, bubbly, and the cheese on top has melted. - Garnish and Serve:
Add optional toppings such as sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices for extra flavor. Serve the dip warm with tortilla chips.
Tips for the Best Texas Trash Dip:
- Customizable Toppings: Add your favorite toppings like olives or avocado for an extra flavor boost.
- Make It Spicier: For more heat, add some diced jalapeños or a dash of hot sauce to the mix.
- Perfect for Parties: Make ahead and simply reheat when your guests arrive!
This Texas Trash Dip is creamy, cheesy, and packed with bold flavors perfect for any occasion where you want to impress with an easy, delicious appetizer!
Recipe Card
Texas Trash Dip
This Texas Trash Dip is creamy, cheesy, and packed with bold flavors—perfect for any occasion where you want to impress with an easy, delicious appetizer!
Ingredients
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans
1 (1 oz) packet taco seasoning mix
2 cups shredded Mexican blend cheese, divided
1 cup shredded Pepper Jack cheese
1 (4 oz) can diced green chilies, drained
Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish (or a similar size).
- Mix the Dip: In a large bowl, combine the softened cream cheese, sour cream, refried beans, taco seasoning, 1 cup of the shredded Mexican blend cheese, and the Pepper Jack cheese. Stir in the drained green chilies until everything is well combined.
- Spread in the Baking Dish: Transfer the mixture into the prepared baking dish and spread it out evenly.
- Top with Cheese: Sprinkle the remaining 1 cup of Mexican blend cheese over the top of the dip.
- Bake: Bake for 25-30 minutes or until the dip is hot, bubbly, and the cheese on top has melted.
- Garnish and Serve: Add optional toppings such as sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices for extra flavor. Serve the dip warm with tortilla chips.