Texas Roadhouse Cinnamon Honey Butter

This heavenly butter combines rich creaminess with the warm flavors of cinnamon and honey, making it the perfect topping for rolls, toast, or even pancakes. The smooth blend of whipped butter, powdered sugar, and honey creates a delightful sweetness, while the cinnamon adds just the right amount of spice. Whether you’re recreating a Texas Roadhouse favorite or simply looking to elevate your meals, this cinnamon honey butter is an easy and irresistible addition that will become a household staple.

Texas Roadhouse Cinnamon Honey Butter

Recipe by Grace

Prep time

10

minutes

Total time

10

minutes

Texas Roadhouse Cinnamon Honey Butter is a deliciously sweet and creamy spread that you’ll want to slather on everything!

Ingredients

• 2 sticks of butter, at room temperature

• 1 cup of powdered sugar

• 1 cup of honey

• 2 teaspoon of ground cinnamon

Directions

• Whip the Butter: Start by whipping the butter until it’s nice and creamy. This step is crucial, as the creaminess of the butter makes it easier to mix in the other ingredients. Also, it’s why room temperature butter is essential—cold butter just won’t whip right!
• Add the Sweet Stuff: Next, add the powdered sugar to the whipped butter. Mix it in gradually to ensure everything blends smoothly. Then, pour in the honey and sprinkle in the cinnamon.
• Whip It Good: Now, here’s the fun part—whip it! Whip it good! (Cue the music: “Ba da ba da da. Crack that whip!”) You want to make sure everything is well combined and that the butter is fluffy and light. Scrape down the sides of the bowl as needed to make sure every bit gets mixed in.
• Store or Serve: You can store this heavenly concoction in the fridge if you like a firmer spread. However, it spreads much easier at room temperature, so feel free to leave it out. Trust me, it won’t last long enough to spoil!
• Enjoy!: Serve your delicious Cinnamon Honey Butter on rolls, toast, bagels, sweet potatoes, or even pancakes! It’s a versatile treat that adds a sweet and spicy kick to just about anything.

Tips:

• Soft Butter is Essential: Ensure your butter is at room temperature before starting. It makes whipping easier and helps the ingredients blend seamlessly.
• Sweetness Adjustments: For a less sweet butter, reduce the powdered sugar. If you have a sweet tooth, feel free to add more honey.
• Storage Tips: You can store this butter in the fridge for up to two weeks. Just remember to bring it to room temperature before serving for easier spreading. It can also be frozen for up to three months.
• Flavor Experiments: Want to get creative? Try adding a pinch of nutmeg, a splash of vanilla extract, or mix in some crushed nuts for added texture and flavor.