When it comes to comfort food with a bold Southwestern flair, Texas Cowboy Stew is a top contender. Packed with ground beef, smoky kielbasa, hearty vegetables, and a kick of spice, this stew is a crowd-pleaser that’s perfect for feeding a hungry group. Whether you’re out on the range or cozy at home, this dish embodies the rugged spirit of Texas in every bite!
Ingredients:
- 2 pounds of ground beef
- 2 pounds kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 4 cups water
- 2 (15.2-ounce) cans whole kernel corn (with liquid)
- 2 (15-ounce) cans of pinto beans (with liquid)
- 2 (14.5-ounce) cans of peeled and diced tomatoes (drained)
- 1 (14.5-ounce) can of diced tomatoes with green chile peppers (with liquid)
- 1 (10-ounce) package of frozen mixed vegetables
- 4 medium baking potatoes, peeled and diced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Salt and pepper to taste
Directions:
1. Brown the Meat:
In a large skillet, cook the ground beef over medium-high heat for about 5 minutes, stirring to break it apart. Add the kielbasa, onion, and garlic, and continue to cook until the meat is no longer pink and the onion is translucent (about 5-7 minutes). Drain any excess grease.
2. Build the Stew Base:
Transfer the meat mixture to a large pot over medium-low heat. Add the water, corn, pinto beans, diced tomatoes, tomatoes with chile peppers, and mixed vegetables. Stir to combine.
3. Add the Potatoes and Seasonings:
Stir in the diced potatoes, ground cumin, and chili powder, and season with salt and pepper to taste.
4. Simmer to Perfection:
Cover the pot and let the stew simmer for at least 1 hour, stirring occasionally. The longer it simmers, the richer the flavors become, so don’t rush it!
5. Serve and Enjoy:
Ladle the stew into bowls and serve with crusty bread, cornbread, or even tortilla chips for dipping. This hearty, spicy stew will warm your soul and satisfy your appetite.
Tips for Cowboy-Style Cooking:
- Spice It Up: Want more heat? Add a pinch of cayenne pepper or extra diced green chiles.
- Make It Smoky: Stir in a dash of smoked paprika or chipotle powder for an added layer of flavor.
- Customization: Add or swap out vegetables based on what you have on hand zucchini, bell peppers, or black beans work great too.
🍴 Why You’ll Love This Dish:
Texas Cowboy Stew is a one-pot wonder that’s easy to prepare, packed with protein, and loaded with robust flavors. It’s perfect for potlucks, game day gatherings, or simply a comforting dinner at home.
So, grab your ingredients, throw on your cowboy hat, and get ready to savor the heartiness of the Lone Star State in every spoonful.
Yeehaw! Enjoy your Texas Cowboy Stew!