Tater Tot Breakfast Bowl with Sausage Gravy

If you’re looking for a hearty and indulgent breakfast to start your day off right, this Tater Tot Breakfast Bowl with Sausage Gravy is the perfect solution. With crispy tater tots, creamy sausage gravy, perfectly cooked eggs, and a sprinkle of shredded cheddar cheese, this breakfast bowl is a comforting, flavor-packed meal that’s as satisfying as it is delicious. Ready in just 40 minutes, it’s great for weekend mornings or even as a brunch dish for family and friends. Let’s dive into what makes this dish irresistible and how you can easily recreate it at home!

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Why You’ll Love This Recipe ❤️

• Savory and Hearty: This breakfast bowl brings together a mix of savory flavors from the sausage gravy, crispy tater tots, and eggs, creating a balanced and satisfying meal.
• Easy to Customize: You can tailor this dish to your liking by adjusting the seasoning, using different cheeses, or even adding extras like bacon or vegetables.
• Perfect for Brunch: Whether you’re making this for a lazy weekend breakfast or a brunch gathering, it’s sure to be a crowd-pleaser.
• Comfort Food at Its Best: The creamy sausage gravy paired with crispy tater tots and eggs provides a comforting, homemade feel that hits the spot every time.

Ingredients Breakdown 📝

Let’s explore the key ingredients that make this Tater Tot Breakfast Bowl with Sausage Gravy so special:

1. Breakfast Sausage (1 pound) 🍖

• The star of the gravy, breakfast sausage provides a rich, savory flavor. You can use mild or spicy sausage depending on your preference. The fat from the sausage is also used to help create the gravy.

Pro Tip:

• For a lighter version, you can use turkey sausage or a plant-based sausage substitute. Just keep in mind that the flavor and texture may differ slightly.

2. All-Purpose Flour (3 tablespoons) 🌾

• Flour is used to create a roux, which helps thicken the sausage gravy. As it cooks, it combines with the fat from the sausage to form a smooth base.

Pro Tip:

• Make sure to cook the flour for about a minute after adding it to the sausage to remove any raw flour taste.

3. Whole Milk (2 cups) 🥛

• Milk adds creaminess to the sausage gravy, giving it a rich, smooth texture. Whole milk is recommended for the best consistency, but you can use 2% or a dairy-free alternative if needed.

Pro Tip:

• Stir the milk in gradually to avoid lumps in the gravy. If you prefer an even richer gravy, you can substitute part of the milk with heavy cream.

4. Frozen Tater Tots (1 32-ounce bag) 🥔

• The crispy tater tots serve as the base of the bowl, providing a crunchy contrast to the creamy sausage gravy. Baking them ensures they get perfectly golden and crispy.

Pro Tip:

• If you want extra-crispy tater tots, consider baking them on a wire rack to allow air to circulate around them.

5. Eggs (4 large, cooked to your preference) 🍳

• Eggs add a protein-packed element to the dish. You can cook them scrambled, sunny-side-up, over-easy, or however you like best.

Pro Tip:

• For a restaurant-style presentation, a runny yolk from a sunny-side-up or over-easy egg adds extra creaminess to the dish.

6. Shredded Cheddar Cheese (1/2 cup) 🧀

• Cheddar cheese adds a sharp, tangy note that complements the richness of the sausage gravy. It melts beautifully over the hot tater tots and eggs.

Pro Tip:

• For a different flavor, you can mix in other cheeses like Monterey Jack, Colby, or pepper jack for a bit of spice.

7. Chopped Fresh Chives (2 tablespoons, optional) 🌿

• Chives add a pop of freshness and color to the dish. Their mild onion flavor cuts through the richness of the sausage gravy and cheese.

Pro Tip:

• If you don’t have chives, you can garnish the bowls with green onions, parsley, or even a sprinkle of paprika for a burst of flavor.

Step-by-Step Instructions for Tater Tot Breakfast Bowl with Sausage Gravy 🍽️

Ready to make this mouthwatering breakfast bowl? Follow these easy steps to put it together:

Step 1: Cook the Tater Tots 🥔

• Preheat Your Oven: Preheat your oven to 425°F (220°C).
• Bake the Tater Tots: Spread 1 (32-ounce) bag of frozen tater tots in a single layer on a baking sheet. Bake according to the package instructions, typically for 25 minutes, or until they are golden and crispy.

Pro Tip:

• For extra-crispy tots, consider flipping them halfway through baking. You can also season them with a little garlic powder or paprika for added flavor.

Step 2: Prepare the Sausage Gravy 🍖

• Cook the Sausage: While the tater tots are baking, heat a large skillet over medium heat. Add 1 pound of breakfast sausage to the skillet. Cook the sausage, breaking it up into crumbles with a spoon, until browned and no longer pink. This should take about 6-8 minutes.
• Make the Roux: Once the sausage is fully cooked, sprinkle 3 tablespoons of all-purpose flour evenly over the sausage. Stir the flour into the sausage and cook for 1 minute to remove the raw flour taste.
• Add the Milk: Gradually whisk in 2 cups of whole milk, stirring constantly to avoid lumps. Continue to cook the mixture over medium heat for about 5-7 minutes, or until the gravy thickens to a creamy consistency.
• Season: Taste the gravy and season with salt and pepper to your liking.

Pro Tip:

• If your gravy is too thick, you can thin it out by adding a little more milk. If it’s too thin, let it simmer a bit longer to thicken up.

Step 3: Cook the Eggs 🍳

• Cook the Eggs: In a separate pan, cook 4 large eggs to your preference. You can scramble them for a more traditional breakfast bowl or cook them sunny-side-up or over-easy for a runnier yolk that will add extra creaminess to the dish.

Pro Tip:

• For perfectly cooked sunny-side-up eggs, cook them on low heat with a lid on the pan for about 3-4 minutes. The whites will set while the yolks remain runny.

Step 4: Assemble the Tater Tot Breakfast Bowl 🥔🍳🧀

• Divide the Tater Tots: Once the tater tots are done baking, divide them evenly between four bowls.
• Top with Sausage Gravy: Spoon a generous amount of the creamy sausage gravy over each bowl of crispy tater tots.
• Add the Eggs: Place a cooked egg on top of each bowl. If you’re using scrambled eggs, divide them evenly between the bowls.
• Sprinkle with Cheese: Sprinkle 1/2 cup of shredded cheddar cheese over each bowl. The heat from the tater tots and gravy will melt the cheese, creating a gooey, cheesy topping.
• Garnish with Chives: If desired, garnish each bowl with 2 tablespoons of chopped fresh chives for a fresh burst of flavor and color.

Step 5: Serve and Enjoy 🍽️

• Serve Hot: Serve the tater tot breakfast bowls hot and enjoy! This dish is hearty enough to be a meal on its own, but you can also pair it with fresh fruit or a light salad for a more balanced breakfast or brunch.

Pro Tip:

• For a little extra heat, you can drizzle some hot sauce or sprinkle red pepper flakes on top.

Make It Your Own: Variations on Tater Tot Breakfast Bowl with Sausage Gravy 🔄

This Tater Tot Breakfast Bowl with Sausage Gravy is already incredibly satisfying, but here are a few ways you can tweak the recipe to make it your own:

1. Southwest Breakfast Bowl 🌶️🌽

• Add a Southwest twist by mixing in black beans, corn, and diced jalapeños to the sausage gravy. Top with pepper jack cheese and a dollop of sour cream.

2. Vegetarian Breakfast Bowl 🥦🍳

• Skip the sausage and make a vegetarian version by using a meatless sausage alternative or sautéed vegetables like mushrooms, spinach, and bell peppers. You can also make a vegetarian gravy using butter and vegetable broth instead of sausage.

3. Bacon Lovers’ Breakfast Bowl 🥓

• If you love bacon, add some crispy bacon pieces on top of the sausage gravy or mix them into the tater tots before baking for extra crunch and flavor.

4. Spicy Breakfast Bowl 🌶️🔥

• For spice lovers, add diced jalapeños or hot sauce to the sausage gravy and top the bowl with pepper jack cheese and a sprinkle of red pepper flakes.

Storage and Reheating Tips 🥡♨️

• Storing Leftovers: Store any leftover tater tot breakfast bowls in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply place a portion in the microwave for 1-2 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes if you prefer the tater tots to stay crispy.

Why This Tater Tot Breakfast Bowl is a Must-Try 🏆🥔🍳

This Tater Tot Breakfast Bowl with Sausage Gravy is the perfect comfort food breakfast that checks all the boxes—crispy, creamy, cheesy, and packed with flavor. Whether you’re serving it for a weekend breakfast, brunch, or even breakfast-for-dinner, it’s guaranteed to satisfy. Plus, it’s versatile and easy to adapt to your personal preferences, making it a great recipe to keep in your rotation. The combination of tater tots, sausage gravy, eggs, and cheese is simply irresistible, and it’s sure to become a household favorite.

Final Thoughts: Time to Dig In! 🍴😋

Now that you know how to make this Tater Tot Breakfast Bowl with Sausage Gravy, it’s time to head to the kitchen and give it a try. With minimal prep and a quick cooking time, this dish delivers maximum flavor and satisfaction. Whether you’re cooking for yourself, your family, or friends, it’s bound to impress and leave everyone craving more!