This indulgent pie combines the creamy texture of cheesecake with the warm, spiced flavor of sweet potato. The perfect balance of sweet and savory, topped with whipped cream and caramel sauce. Enjoy this comforting dessert any time of year.
Sweet Potato Cheesecake Pie
Indulge in this decadent Sweet Potato Cheesecake Pie. Perfect for a special occasion.
Ingredients
- For the Crust:
1 1/2 cups graham cracker crumbs (about 12-15 graham crackers)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
- For the Sweet Potato Cheesecake Filling:
1 cup mashed sweet potatoes (about 2 medium sweet potatoes, peeled and cooked)
16 oz cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
1/2 cup heavy cream
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
- For the Topping (optional):
Whipped cream
Ground cinnamon
Caramel sauce
Directions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
- Prepare the Sweet Potato Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and mix until well combined.
- Mix in the sour cream and heavy cream until smooth.
- Add the mashed sweet potatoes, eggs, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Beat until fully incorporated and smooth.
- Pour the filling into the pre-baked crust and smooth the top with a spatula.
- Bake the Pie:
- Bake the pie at 350°F (175°C) for 50-60 minutes, or until the center is set and the edges are lightly golden.
- If the edges start to brown too quickly, cover them with aluminum foil.
- Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.
- Serve:
- Top with whipped cream, a sprinkle of ground cinnamon, and a drizzle of caramel sauce if desired.
- Slice and enjoy the creamy, spiced goodness of this Sweet Potato Cheesecake Pie!
- This pie combines the best of both worlds with its rich, creamy texture and warm, spiced sweet potato flavor. Perfect for fall gatherings or any time you want a comforting