There’s something magical about fall desserts, and this Sweet Potato Cheesecake Pie is the perfect embodiment of that magic. Imagine the creamy richness of cheesecake paired with the warm, comforting flavors of sweet potatoes and spices what’s not to love? This pie is a delightful twist on traditional cheesecake that adds a seasonal flair while keeping the classic texture we all adore. Whether you’re celebrating Thanksgiving, hosting a cozy dinner, or simply treating yourself to something special, this pie is sure to impress.

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As you take your first bite, you’ll be greeted with a smooth and velvety filling that melts in your mouth, all nestled in a buttery, crumbly graham cracker crust. Trust me, this pie will quickly become a favorite in your dessert repertoire!

Why You’ll Love This Sweet Potato Cheesecake Pie ❤️

Here are a few reasons why this Sweet Potato Cheesecake Pie is a must-try:

Rich, Creamy Texture: The blend of cream cheese, sour cream, and heavy cream creates a luscious filling that’s indulgently creamy and satisfying.
Warm, Spiced Flavor: With notes of cinnamon, nutmeg, and ginger, each slice is a celebration of fall flavors that warms you from the inside out.
Easy to Make: Don’t let the word “cheesecake” intimidate you! This pie is straightforward to prepare, making it perfect for bakers of all skill levels.
Versatile Dessert: It’s not just for holidays! This pie is great for any occasion or even as a special treat during the week.

Ingredients List 📝

Let’s gather everything we need to create this delicious pie. Here’s what you’ll need for each component:

For the Crust:

1 1/2 cups graham cracker crumbs (about 12-15 graham crackers)
Tip: Crushing the crackers can be a fun activity! Place them in a zip-top bag and use a rolling pin to break them down.
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Tip: Make sure your butter is melted but not too hot; let it cool slightly if needed.

For the Sweet Potato Cheesecake Filling:

1 cup mashed sweet potatoes (about 2 medium sweet potatoes, peeled and cooked)
Tip: Bake or steam your sweet potatoes for the best flavor; canned sweet potatoes work too if you’re short on time.
16 oz cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
1/2 cup heavy cream
3 large eggs
1 teaspoon vanilla extract
Tip: Use pure vanilla extract for a richer flavor.
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

For the Topping (optional):

Whipped cream
Ground cinnamon
Caramel sauce
Tip: Homemade caramel sauce takes this pie to the next level, but store-bought works just fine in a pinch!

Step-by-Step Instructions 🍽️

Step 1: Prepare the Crust

Let’s start with the foundation of our pie the crust! Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until everything is well combined, and it resembles damp sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to create an even crust.

Bake the crust in your preheated oven for about 10 minutes. You want it to be slightly golden but not too dark. Once it’s done, remove it from the oven and let it cool slightly while you work on the filling.

Step 2: Prepare the Sweet Potato Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy this should take about 2-3 minutes. Then, add the granulated sugar and mix until combined. Next, mix in the sour cream and heavy cream until the mixture is smooth.

Now it’s time to add in those delicious sweet potatoes! If you haven’t already mashed them, make sure they’re smooth, then add them to the cream cheese mixture. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, ground cinnamon, nutmeg, ginger, and salt until everything is fully incorporated and smooth.

Step 3: Bake the Pie

Pour the luscious filling into your pre-baked crust, smoothing the top with a spatula. Now, it’s time to bake! Place the pie in the oven at 350°F (175°C) and bake for 50-60 minutes. You want the center to be set and the edges lightly golden. If you notice the edges browning too quickly, cover them with a bit of aluminum foil to prevent burning.

Once the pie is baked, let it cool to room temperature. It’s tempting to dig right in, but for the best texture, refrigerate it for at least 4 hours, or overnight if you can wait!

Step 4: Serve and Enjoy

When you’re ready to serve your Sweet Potato Cheesecake Pie, take it out of the fridge and top it with a generous dollop of whipped cream, a sprinkle of ground cinnamon, and a drizzle of caramel sauce if desired. Slice into generous pieces and watch everyone’s faces light up as they taste this creamy, spiced delight.

Engagement Elements: A Slice of My Heart ❤️

This Sweet Potato Cheesecake Pie isn’t just a dessert; it’s a tradition in my family. Every year, when the leaves start to change and the air turns crisp, I find myself craving this pie. It reminds me of the warm, joyful gatherings with loved ones, where laughter fills the room and sweet aromas waft through the kitchen.

Growing up, I remember helping my mom in the kitchen, mashing sweet potatoes and crushing graham crackers. It was a messy but delightful experience that turned into some of my fondest memories. Now, I love making this pie for my friends and family, sharing not just a delicious dessert but a piece of my childhood with each slice.

Fun Variations to Try 🎉

Feeling adventurous? Here are some fun ways to customize this pie:

Add a Nutty Crunch: Incorporate chopped pecans or walnuts into the crust for an added texture and flavor boost.
Spiced Whipped Cream: Add a dash of cinnamon or nutmeg to your whipped cream for an extra layer of flavor.
Chocolate Drizzle: For the chocolate lovers, drizzle some melted chocolate over the whipped cream for a decadent touch.

Serving Suggestions: Make It Extra Special 🥄

This pie is delicious on its own, but you can elevate your serving experience:

Garnish with Toasted Pecans: A sprinkle of toasted pecans on top of the whipped cream adds a nice crunch.
Serve with Ice Cream: A scoop of vanilla or cinnamon ice cream on the side makes for a delightful pairing.
Create a Dessert Board: Slice the pie and serve it alongside an assortment of seasonal fruits, nuts, and chocolate for a lovely dessert spread.