This Spaghetti Meat Sauce combines ground chuck, tomatoes, and a medley of spices, creating a robust and savory sauce. Slow-simmered for an hour, the flavors meld beautifully, making it a perfect match for spaghetti. Simple yet flavorful, it’s a go-to recipe for any pasta lover.
Spaghetti meat sauce
Spaghetti Meat Sauce: A rich, flavorful blend of ground chuck, tomatoes, and spices, perfect for a classic spaghetti dish.
Ingredients
2lbs of ground chuck
1 can of diced tomatoes
1 can of crushed tomatoes
2 cans tomato sauce
3 table spoon of olive oil
5 cloves of fresh garlic
1 large onion or 2 medium onions
1 green pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoon of minced parsley
1 teaspoon dried sweet basil
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon black pepper
Directions
- In an extra large heated skillet add olive oil, add diced onions and diced green peppers cooked for about 5 to 7 minutes on medium heat then add 5 cloves of minced garlic. Cooked until browned. Add ground chuck and cook until browned. Drained grease of meat. Add all seasoning and spice and stir to mix seasoning through the browned ground chuck. Add crushed ance diced tomatoes and stir. Last add tomato sauce and stir. Turn heat to low and let simmer for 1 hour.
- Boil spaghetti pasta in a large pot for about 7 to 8 minutes. Add 1 table spoon of olive oil to water So pasta doesn't stick together. Drained water off
- and add sauce to spaghetti and serve