Southern Comfort Pound Cake by Grandma

There’s something magical about recipes passed down from generation to generation. This Southern Comfort Pound Cake is no exception rich, buttery, and bursting with old-fashioned flavor. Grandma’s recipe is the kind of dessert that feels like a warm hug, perfect for family gatherings, Sunday suppers, or just a cozy evening at home.

Let’s dive into this timeless Southern classic, step-by-step, and uncover why it’s been a family favorite for years.

Jump to Recipe

Why You’ll Love Grandma’s Pound Cake

• Simplicity at Its Best: With just a few pantry staples, this cake delivers big on flavor.
• Perfect Texture: Dense yet moist, with a melt-in-your-mouth crumb.
• Versatile: Enjoy it plain, with fresh fruit, a dollop of whipped cream, or even a drizzle of glaze.
• Nostalgic: Every bite tastes like home.

Ingredients You’ll Need

Before we get started, gather these simple ingredients:

• 2 cups sugar: The foundation of sweetness in this cake.
• 1 cup unsalted butter, softened: Provides richness and that unmistakable buttery flavor.
• 5 large eggs: Adds structure and richness to the batter.
• 3 cups all-purpose flour: The base of the cake’s dense, tender texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 1/2 teaspoon baking powder: Just a touch for a slight lift.
• 1 cup whole milk: Ensures the batter stays moist and creamy.
• 1 teaspoon vanilla extract: Adds a warm, fragrant finish to the cake.

Step-by-Step Instructions

Step 1: Preheat and Prep

Begin by preheating your oven to 325°F (163°C). This lower temperature allows the cake to bake evenly, creating that perfectly moist texture we all love.

Next, grease and flour your bundt pan or loaf pan thoroughly. This ensures the cake releases cleanly after baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine:

• 1 cup softened unsalted butter
• 2 cups sugar

Using an electric mixer, cream these ingredients together until light and fluffy. This step is crucial for creating a tender crumb, as the creaming process incorporates air into the batter.

Pro Tip: For best results, make sure your butter is at room temperature. This makes it easier to cream and results in a smoother batter.

Step 3: Add the Eggs

One at a time, crack in the 5 large eggs, beating well after each addition. This step ensures the eggs are fully incorporated and the batter stays smooth.

By adding the eggs individually, you’re also helping to build the cake’s structure, giving it that signature pound cake density.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together:

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

This step evenly distributes the leavening agents, ensuring the cake rises uniformly.

Step 5: Combine Wet and Dry Ingredients

Now, it’s time to bring everything together.

1. Alternately add the dry ingredients and 1 cup whole milk to the creamed butter mixture, beginning and ending with the dry ingredients.
2. Mix on low speed after each addition, just until combined.

This method prevents overmixing, which can make the cake tough.

Step 6: Add the Vanilla

Finally, stir in 1 teaspoon vanilla extract. This simple addition adds a warm, aromatic flavor that takes this cake to the next level.

Step 7: Pour and Smooth

Pour the batter into your prepared pan, spreading it out evenly with a spatula. Smooth the top to ensure the cake bakes evenly.

Step 8: Bake to Perfection

Place the pan in the preheated oven and bake for 60-70 minutes.

To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready.

Pro Tip: Avoid opening the oven door too often, as this can cause the cake to sink in the middle.

Step 9: Cool and Release

Let the cake cool in the pan for 10-15 minutes. This allows it to set slightly, making it easier to remove from the pan.

After cooling, carefully turn the cake out onto a wire rack and let it cool completely before slicing.

Serving Suggestions

This Southern Comfort Pound Cake is a showstopper all on its own, but here are a few ways to take it up a notch:

1. Fresh Fruit: Top with sliced strawberries, blueberries, or peaches for a light and fruity pairing.
2. Whipped Cream: A dollop of homemade whipped cream adds an airy contrast to the dense cake.
3. Glaze: Drizzle with a simple vanilla or lemon glaze for a touch of extra sweetness.
4. Ice Cream: Serve a slice with a scoop of vanilla ice cream for the ultimate Southern dessert.

Tips for the Perfect Pound Cake

• Measure Carefully: For the best results, use a kitchen scale to measure your flour and sugar. Too much flour can make the cake dense and dry.
• Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for easier mixing and a smoother batter.
• Don’t Rush: Pound cake requires a long bake time at a lower temperature, so be patient—it’s worth it!

Why This Recipe is a Keeper

This Southern Comfort Pound Cake is more than just a dessert; it’s a slice of tradition, love, and Southern hospitality. The combination of butter, sugar, and vanilla creates a flavor so comforting and familiar, it’s no wonder this cake has stood the test of time.

Whether you’re serving it at a family dinner, taking it to a potluck, or enjoying it with a cup of coffee, this pound cake is guaranteed to bring smiles all around.

Final Thoughts

Grandma’s recipes have a way of making us feel connected to our roots, and this Southern Comfort Pound Cake is no exception. It’s simple yet indulgent, a true testament to the magic of homemade desserts.

So, preheat your oven, grab your mixing bowl, and whip up this timeless classic. One bite, and you’ll understand why it’s been cherished for generations.

Enjoy every slice, and don’t forget to share the love! ❤️🍰