Slow Cooker Turkey Breast

This Slow Cooker Turkey Breast is a fantastic option for a stress-free, flavorful main course, ideal for Thanksgiving or any time you’re craving a tender, juicy turkey. It’s seasoned to perfection, cooks slowly for maximum juiciness, and can even be broiled for a crispy, golden finish. This recipe is here to take the hassle out of making turkey and deliver delicious results every time!

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Why You’ll Love This Slow Cooker Turkey Breast Recipe 🌟

Forget about slaving over the oven! This recipe uses the slow cooker to make the turkey juicy and tender, locking in flavors without any fuss. It’s perfect for a smaller gathering or when you don’t need a whole turkey but still want that classic holiday flavor. With just a few ingredients and simple steps, you’ll have a beautiful main course that’s sure to impress.

Ingredients 🛒

• 1 (5-7 lb) bone-in or boneless turkey breast – The star of the dish. Choose a size that fits your slow cooker and meets your needs for servings.
• 2 tablespoons olive oil or melted butter – Adds flavor and helps the seasonings stick to the turkey.
• 1 teaspoon salt – Enhances the flavors of the turkey and seasonings.
• 1/2 teaspoon black pepper – Adds a touch of warmth and depth.
• 1 teaspoon garlic powder – Provides a savory flavor that pairs perfectly with turkey.
• 1 teaspoon onion powder – Complements the garlic and adds more depth to the seasoning.
• 1 teaspoon paprika – Adds color and a subtle, smoky flavor.
• 1 teaspoon dried thyme or rosemary – Adds an aromatic, earthy note.
• 1 cup chicken or turkey broth – Keeps the turkey moist as it cooks and adds richness to the overall flavor.

Step-by-Step Directions 🦃

Step 1: Prepare the Turkey Breast

1. Pat Dry: Start by patting the turkey breast dry with paper towels. This helps the olive oil or butter and seasonings adhere better to the skin, leading to more flavor and a crispier finish if you decide to broil it.
2. Apply Olive Oil or Butter: Rub the olive oil or melted butter all over the turkey breast, including under the skin if you can. This layer of fat not only adds flavor but also helps the skin become golden and crispy.

Step 2: Season the Turkey

1. Make the Seasoning Mix: In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and thyme or rosemary.
2. Rub the Seasoning: Sprinkle the seasoning mixture evenly over the turkey breast, rubbing it in so it adheres well. Be generous with the seasoning to ensure every bite of turkey is flavorful.

Step 3: Set Up the Slow Cooker

1. Add the Broth: Pour the chicken or turkey broth into the bottom of your slow cooker. This broth will keep the turkey moist as it cooks, preventing it from drying out.
2. Place the Turkey in the Slow Cooker: Place the seasoned turkey breast in the slow cooker, breast-side up. This position allows the turkey to cook evenly.

Step 4: Cook the Turkey

1. Set the Cooker: Cover the slow cooker with its lid and set it to LOW.
2. Cook Time: Cook the turkey on LOW for 5-6 hours. The turkey is done when it reaches an internal temperature of 165°F (74°C) in the thickest part. Use a meat thermometer to check the temperature to ensure it’s fully cooked.
   • Note: Cooking time may vary slightly based on the size of your turkey breast and the power of your slow cooker.

Optional Step: Broil for Crispy Skin

1. Transfer to Baking Sheet: If you want a crispy, golden skin, carefully transfer the cooked turkey breast from the slow cooker to a baking sheet.
2. Broil: Place the turkey under the broiler in your oven for 3-5 minutes, watching closely to avoid burning. Broiling gives the skin a beautiful golden-brown finish and extra texture.

Step 5: Serve

1. Rest the Turkey: Let the turkey breast rest for 10-15 minutes before slicing. This allows the juices to redistribute, making the turkey even juicier.
2. Slice and Enjoy: Slice the turkey breast and serve it with your favorite side dishes. You’re ready to enjoy a perfectly cooked, juicy turkey!

Tips for a Perfect Slow Cooker Turkey Breast 🍗

• Choose the Right Size Turkey: Ensure the turkey breast fits comfortably in your slow cooker, leaving a little room around the edges.
• Use a Meat Thermometer: For accurate results, use a meat thermometer to check the turkey’s internal temperature. Turkey can dry out quickly if overcooked, so this step ensures it’s perfectly done.
• Don’t Skip the Broth: Adding broth keeps the turkey moist and adds extra flavor. It also creates delicious juices you can use for gravy!
• Customize the Seasonings: Feel free to adjust the seasoning blend. If you love rosemary, you can use it as the main herb, or add a pinch of sage for a more festive flavor.

Flavor Variations 🌿

• Herbed Butter: Instead of olive oil, rub the turkey with softened, herbed butter for extra richness and flavor.
• Citrus Twist: Add lemon or orange zest to the seasoning mix or place lemon slices in the bottom of the slow cooker for a subtle citrus note.
• Garlic Lovers: Add fresh garlic cloves around the turkey breast in the slow cooker for a deeper garlic flavor.

Serving Suggestions 🍽️

Pair this slow-cooked turkey breast with classic sides for a balanced and hearty meal. Here are some ideas:

• Mashed Potatoes or Sweet Potatoes: These pair perfectly with turkey, especially when topped with some of the turkey juices.
• Stuffing: A classic holiday favorite that complements the turkey’s savory flavors.
• Roasted Vegetables: Serve with roasted carrots, Brussels sprouts, or green beans for a colorful, nutrient-packed side.
• Cranberry Sauce: Adds a tangy-sweet contrast to the rich, savory turkey.
• Gravy: Use the juices from the slow cooker to make a quick, flavorful gravy for drizzling over the turkey and sides.

Storing and Reheating 🍗

• Storage: Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you have extra turkey, slice it and freeze in an airtight container for up to 2 months. Perfect for making turkey sandwiches or casseroles later.
• Reheating: Reheat turkey slices in a microwave or in the oven at a low temperature until warmed through. Add a little broth or gravy to keep it moist.

Frequently Asked Questions 🤔

1. Can I use a frozen turkey breast?
   Yes, you can! Just make sure to thaw it completely before cooking to ensure even cooking.
2. What if my turkey breast is larger than my slow cooker?
   If it’s slightly too big, you can try trimming it or cutting it in half. Alternatively, use a slow cooker liner to make cleanup easier if it’s a tight fit.
3. Can I cook on HIGH instead of LOW?
   Cooking on LOW is best for a tender, juicy turkey breast. If you’re in a hurry, you can cook on HIGH for about 3-4 hours, but keep a close eye on it to avoid overcooking.
4. Do I need to add vegetables in the slow cooker?
   While not necessary, adding root vegetables like carrots, potatoes, or onions can enhance the flavors and give you ready-made sides!

A Cozy and Flavorful Meal 🎉

With minimal prep and big rewards, this Slow Cooker Turkey Breast is a simple way to enjoy a comforting meal without spending hours in the kitchen. It’s great for a small Thanksgiving or any family meal when you’re craving turkey. Whether you serve it with classic sides or make it the star of a weeknight dinner, this turkey breast is sure to satisfy. Enjoy every juicy, flavorful bite!