Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs

Whether you’re hosting a backyard barbecue, camping, or simply craving a low-fuss meal, these Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are the perfect solution. With fresh shrimp, hearty potatoes, sweet corn, and savory smoked sausage, this meal is packed with flavors that scream summertime. The beauty of foil pack cooking is that it’s simple, flavorful, and clean-up is a breeze plus, it allows each ingredient to absorb the delicious seasonings and juices as they cook together

Let’s dive into this deliciously easy recipe that’s guaranteed to become a go-to favorite!

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Why You’ll Love These Foil Packs

1. All-in-One Meal: Each packet includes protein, veggies, and starch, making it a complete meal wrapped up and ready to eat.
2. Bursting with Flavor: Thanks to the bold spices, savory sausage, and a squeeze of lemon, every bite is packed with a blend of smoky, zesty, and slightly sweet flavors.
3. Easy to Make & Clean Up: The foil packs cook everything together, keeping flavors sealed in and making clean-up a breeze.
4. Versatile Cooking Options: Whether you bake them in the oven or grill them outdoors, these foil packs are perfect for any occasion.

Ingredients for Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs

This simple ingredient list delivers maximum flavor. Here’s what you’ll need:

• ½ lb shrimp – Choose fresh or frozen, peeled, and deveined for convenience.
• ½ lb smoked sausage – Slice it up; it adds a rich, savory flavor to the packs.
• 4 small red potatoes – Quartered to ensure they cook evenly and absorb the seasoning.
• 2 ears of corn – Cut into thirds; fresh corn adds a natural sweetness.
• 2 tablespoons butter, melted – Adds richness and helps the seasonings stick.
• 2 garlic cloves, minced – For a punch of savory flavor.
• 1 tablespoon Old Bay seasoning – The essential spice for that classic shrimp boil flavor.
• 1 teaspoon paprika – Adds a hint of smokiness and a pop of color.
• Salt and pepper to taste – To enhance all the natural flavors.
• 1 lemon, sliced – Adds a zesty, bright touch to each packet.
• Fresh parsley (optional) – A fresh garnish that adds color and a subtle herbaceous note.

Step-by-Step Instructions for Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs

Let’s get cooking! Follow these easy steps to create a delicious, mess-free meal.

Step 1: Prep the Ingredients

1. Preheat the oven or grill: Set your oven to 400°F (200°C) or preheat your grill to medium-high heat. Preheating ensures that the foil packs cook evenly and thoroughly.
2. Prepare the shrimp and vegetables: Wash and pat dry the shrimp if using fresh, and cut your potatoes and corn. Slice the sausage into bite-sized pieces.

Tip: Quarter the potatoes into small chunks so they cook evenly and quickly in the foil packs. Fresh or frozen shrimp works here; just make sure to thaw the shrimp if frozen and pat them dry.

Step 2: Season the Ingredients

1. Combine everything in a large bowl: Add the shrimp, sausage, potatoes, and corn to a large mixing bowl.
2. Add the butter and seasonings: Drizzle melted butter over the ingredients, then add minced garlic, Old Bay seasoning, paprika, salt, and pepper. Toss everything to coat evenly.

Pro Tip: Old Bay seasoning is the key ingredient in this dish, adding a classic shrimp boil flavor with its blend of celery salt, pepper, and paprika. You can adjust the seasoning amount to taste—if you like a spicier kick, add a little more!

Step 3: Assemble the Foil Packs

1. Tear off foil sheets: Prepare four large sheets of heavy-duty aluminum foil, each about 12×12 inches.
2. Divide the mixture evenly: Spoon the seasoned shrimp mixture onto each piece of foil, ensuring each packet has an even amount of shrimp, sausage, potatoes, and corn.
3. Top with lemon slices: Place a lemon slice on top of each packet for an extra burst of citrus flavor as it cooks.

Tip: Heavy-duty foil is best for this recipe, as it helps prevent tearing and holds the juices inside the pack. If you’re using regular foil, consider double-wrapping each pack.

Step 4: Seal the Foil Packs

1. Fold the foil: Bring the sides of each foil sheet up over the ingredients, folding and sealing the edges tightly to prevent any juices from leaking.
2. Create a “tent” shape: Leave a little room inside each pack so air can circulate as it cooks, helping everything steam and cook evenly.

Safety Note: Be cautious when opening the packs later; the steam will be very hot!

Step 5: Cook the Foil Packs

1. Place on a baking sheet or grill: If baking, arrange the foil packs on a baking sheet. For grilling, place them directly on the grill grates.
2. Cook for 20–25 minutes in the oven or 15–20 minutes on the grill: The potatoes should be tender, and the shrimp should be pink and opaque when done.

Timing Tip: If you’re unsure if the packs are done, carefully open one to check the potatoes’ tenderness and the shrimp’s color. Return it to the oven or grill if it needs a bit more time.

Step 6: Serve and Garnish

1. Open carefully: When the foil packs are ready, carefully open each one to release the steam.
2. Garnish with parsley (optional): For a pop of color and flavor, sprinkle some fresh chopped parsley over the top before serving.
3. Serve with extra lemon wedges: A squeeze of fresh lemon juice just before eating brightens the flavors and enhances the overall dish.

Serving Tip: Foil packs can be eaten directly out of the foil for easy cleanup, or you can plate the contents for a more formal presentation.

Tips for Perfect Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs

1. Use Heavy-Duty Foil: This prevents the foil from tearing and keeps the juices and flavors locked in.
2. Adjust Spice Levels: Old Bay and paprika bring flavor, but you can add a pinch of cayenne or red pepper flakes for a spicy kick.
3. Prep Ingredients Ahead: Cut the potatoes, slice the sausage, and melt the butter before assembling the packs to make the process faster.
4. Make It a Camping Recipe: These foil packs are ideal for cooking over a campfire just be sure to place them on a grate over medium coals and monitor closely.

Variations on Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs

1. Spicy Cajun Style
Add Cajun seasoning instead of Old Bay for a Louisiana twist. You can also mix in bell peppers or jalapeños for a bit of heat.

2. Garlic Butter Version
For a richer flavor, use extra melted butter and minced garlic, then top with freshly grated Parmesan cheese after cooking.

3. Add Fresh Veggies
Enhance the packs with additional veggies like zucchini, bell peppers, or cherry tomatoes for added color and flavor.

4. Citrus Infusion
If you love citrus, add a few orange slices along with the lemon for a slightly sweeter, aromatic profile.

Serving Suggestions for Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs

These foil packs are versatile enough to serve on their own, but if you want to create a complete meal, here are a few ideas:

1. Serve with Crusty Bread: Perfect for soaking up all those flavorful juices left in the foil pack.
2. Side Salad: A fresh, crisp green salad complements the rich, savory flavors in the packs.
3. Rice or Quinoa: If you’re looking to add a bit more substance, serve the contents of the foil pack over a bed of rice or quinoa.
4. Extra Lemon Wedges: Extra lemon wedges on the side allow everyone to customize their dish with a burst of citrus.

Frequently Asked Questions

Can I Prep These Foil Packs in Advance?

Absolutely! You can prepare the shrimp mixture and assemble the foil packs up to a day ahead. Just store them in the refrigerator and cook when ready.

Can I Cook These Foil Packs in the Air Fryer?

Yes! Place the packs in the air fryer basket at 375°F for about 15 minutes, checking to ensure the shrimp is cooked and the potatoes are tender.

How Do I Store Leftovers?

If you have leftovers, transfer them to an airtight container and store them in the refrigerator for up to two days. Reheat in the oven or microwave, but keep in mind that shrimp can become tough if overcooked.

Conclusion: A Flavor-Packed Meal in Minutes

These Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are the epitome of easy, delicious summer dining. The combination of shrimp, sausage, corn, and potatoes is elevated by the bold seasonings, melted butter, and a burst of lemon flavor. Whether you’re at home, camping, or cooking for a crowd, these foil packs offer a low-effort, high-reward meal that’s sure to impress.