Nothing beats a hearty meal that’s easy to make and packed with flavor. This Shredded Chicken Gravy on Mashed Potatoes is a perfect example of simple comfort food that fills you up and keeps you coming back for seconds. With tender, shredded chicken cooked low and slow in a creamy chicken gravy, all served over buttery mashed potatoes what’s not to love? Whether you’re making it for a crowd or just for yourself, it’s sure to hit the spot!

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Why You’ll Love This Recipe

Effortless Prep: Just toss everything into the crockpot and let it work its magic.
Great for Leftovers: This recipe makes a generous amount, so you’ll have leftovers to enjoy throughout the week.
Cozy Comfort: Creamy gravy, tender chicken, and mashed potatoes it’s the ultimate comfort food trifecta.

Ingredients You’ll Need

Here’s what you’ll need to make this comforting dish:

2 cans cream of chicken soup: This forms the base of the rich, creamy gravy.
2 cans water: Used to thin out the soup and help everything blend together in the crockpot.
2 packets chicken gravy mix: Adds a depth of flavor to the gravy that makes it extra savory.
2 packs chicken breast: Boneless, skinless chicken breasts work best for shredding.
Garlic powder, salt, and pepper: Simple seasonings to flavor the chicken before cooking.
Mashed potatoes: You can use instant mashed potatoes (the ones that come in a bag) or make your own from scratch. Don’t forget to add some butter to make them extra creamy.

Step-by-Step Directions for Shredded Chicken Gravy on Mashed Potatoes

1. Set Up the Crockpot

To begin, throw the cream of chicken soup, water, and chicken gravy packets into your crockpot. Give everything a good stir to combine the ingredients. This will form the savory, creamy base of your chicken gravy.

2. Season the Chicken

Before adding the chicken breasts to the crockpot, season them with garlic powder, salt, and pepper. These simple spices will give the chicken extra flavor as it cooks and will blend beautifully with the creamy gravy.

3. Add Chicken to Crockpot & Cook Low and Slow

Once your chicken is seasoned, place the chicken breasts in the crockpot, nestling them into the gravy mixture. Set your crockpot on low and let everything cook for 7-8 hours. This slow cooking method will make the chicken tender and easy to shred.

4. Shred the Chicken

After the cooking time is up, remove the chicken breasts from the crockpot. Using two forks, shred the chicken into bite-sized pieces. The meat should be tender enough to fall apart easily. Once shredded, return the chicken to the crockpot, stirring it back into the creamy gravy mixture. Let it warm through for a few more minutes.

5. Serve Over Mashed Potatoes

While the chicken and gravy are warming, prepare your mashed potatoes. You can use instant mashed potatoes or whip up a homemade batch if you prefer. If you’re using the instant kind, follow the directions on the bag, adding butter for extra creaminess.

To serve, scoop a generous helping of mashed potatoes onto your plate and spoon the shredded chicken and gravy over the top. It’s a simple but oh-so-satisfying meal.

6. Add Rolls on the Side (Optional)

For the ultimate comfort food experience, serve with rolls on the side. They’re perfect for soaking up any leftover gravy on your plate. A warm, buttery dinner roll is a perfect complement to this dish!

Tips for Success

Add Extra Seasoning: While the chicken and gravy are cooking, taste the mixture after a few hours. If you feel it needs more flavor, add a little extra garlic powder, salt, or even some onion powder for more depth.
Thin Out the Gravy (if needed): Depending on your preference, you might want the gravy a little thinner. You can add a splash of chicken broth or more water if you find it too thick after the chicken is shredded.
Make It Creamier: If you want the gravy even creamier, stir in a splash of heavy cream or sour cream toward the end of cooking. It’ll give the dish an even richer flavor.
Use Chicken Thighs: If you prefer dark meat, you can substitute chicken thighs for the breasts. They’ll turn out just as tender and juicy.

Variations to Try

Add Veggies: Want to make this dish a bit heartier or add more nutrition? Stir in some frozen peas, corn, or carrots when you shred the chicken. The veggies will add extra flavor and texture.
Swap the Mashed Potatoes: Instead of mashed potatoes, you can serve the chicken gravy over rice, noodles, or even cauliflower mash for a low-carb option.
Cheesy Twist: For a cheesy version, add shredded cheese to the mashed potatoes or stir some into the gravy right before serving. Cheddar or Parmesan would work beautifully.

Serving Suggestions

While this dish is a complete meal on its own, here are a few ideas for what to serve with your Shredded Chicken Gravy on Mashed Potatoes:

Roasted Vegetables: A side of roasted broccoli, carrots, or green beans would balance out the richness of the dish.
Salad: A crisp, fresh green salad with a light vinaigrette dressing would make a refreshing contrast to the creamy gravy.
Dinner Rolls: As mentioned earlier, rolls are great for soaking up the gravy, making them a perfect side dish for this meal.

Storing & Reheating

To Store: Place any leftovers in an airtight container and store in the refrigerator for up to 3-4 days.
To Reheat: For the best results, reheat the shredded chicken gravy and mashed potatoes in the microwave or on the stove over low heat until warmed through. You may need to add a little water or chicken broth to thin out the gravy as it reheats.