There’s nothing quite like a hearty, warm casserole to make you feel at home, especially when it’s packed with tender layers of beef and potatoes. This Savory Beef and Potato Casserole is a comforting dish that’s both rich and easy to make, combining browned ground beef, thinly sliced potatoes, and a flavorful sauce that pulls everything together. Ideal for cold nights or anytime you crave something simple yet satisfying, this casserole is perfect as a main course or a filling side dish.
Why You’ll Love This Recipe:
- Family-Friendly: Classic flavors that everyone will enjoy.
- Perfect for Leftovers: Tastes even better the next day, making it a great make-ahead meal.
- Customizable: Add cheese for a creamy finish or fresh herbs for extra aroma.
Savory Beef and Potato Casserole Recipe
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Ingredients:
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 4 medium potatoes, sliced (about 1/4-inch thick)
- Salt and pepper, to taste
- 1 tsp dried thyme (optional)
- 1/2 cup shredded cheese (optional, for a cheesy version)
- Fresh thyme or parsley for garnish
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Beef Mixture: In a skillet over medium heat, cook the ground beef until it’s browned. Add the chopped onion and garlic, and continue cooking until they soften. Stir in the beef broth, Worcestershire sauce, salt, pepper, and dried thyme (if using). Allow it to simmer for about 5 minutes, letting the flavors meld together.
- Layer the Casserole: In a baking dish, spread half of the beef mixture at the bottom. Layer half of the sliced potatoes on top of the beef. Add another layer of the beef mixture, then finish with a final layer of potatoes.
- Bake: Cover the casserole dish with foil and bake for 45 minutes. If you’re going for a cheesy finish, remove the foil after 45 minutes, sprinkle shredded cheese on top, and bake uncovered for another 10 minutes until the cheese melts and the potatoes are tender.
- Garnish and Serve: Once baked, top with fresh thyme or parsley for an aromatic touch. Serve hot, and enjoy this cozy, satisfying casserole on its own or with a side salad or steamed vegetables.
Frequently Asked Questions:
- Can I substitute the beef with another protein?
Yes! Ground turkey, chicken, or even sausage can be great alternatives. - Do I have to add cheese?
Not at all! The casserole is delicious without it, but cheese does add a creamy, extra-rich layer. - What type of potatoes work best?
Russet or Yukon Gold potatoes work well as they hold their shape and absorb flavors beautifully. - Can I make this ahead of time?
Absolutely. You can prepare the casserole, cover it, and refrigerate for up to 24 hours before baking.
Tips for the Best Casserole:
- Thinly Slice the Potatoes: This helps the potatoes cook evenly and absorb all the delicious flavors.
- Season Generously: Don’t forget to taste as you go! Seasoning layers of potatoes and beef makes each bite packed with flavor.
- Let it Rest: After baking, let the casserole sit for a few minutes. This will allow the flavors to settle and makes for easier serving.
Whether you’re looking for a hearty main or a tasty side, this Savory Beef and Potato Casserole has you covered. It’s easy, satisfying, and the kind of comfort food that warms you from the inside out!