Filled with savory sausage, a rich gravy, and fluffy biscuits, this pie is a must-try. The combination of flavors and textures will leave you satisfied. Perfect for a cozy dinner or a weekend brunch.
Sausage, Gravy, and Biscuit Pie
Servings
6
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcalTotal time
45
minutesIndulge in this comforting Sausage, Gravy, and Biscuit Pie. Perfect for a hearty meal.
Ingredients
• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits (pre-made or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions
- Cook the sausage in a large skillet over medium heat until it's browned. As it cooks, break up the meat into smaller pieces.
- Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
- Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
- Preheat your oven to 375°F (190°C).
- Arrange the biscuits in a single layer in a 9x13 inch baking dish.
- Pour the sausage gravy over the biscuits.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.