This Sausage Cheese Dip is the perfect combination of creamy, cheesy goodness with a flavorful kick from Italian sausage. It’s a guaranteed crowd-pleaser at any party, and it’s so easy to make that you’ll find yourself coming back to it time and time again!
Jump to Recipeš“ Servings: 8
š Prep Time: 10 minutes
š Cooking Time: 15 minutes
š Total Time: 25 minutes
Ingredients:
- 12 ounces Italian sausage: Adds a savory, slightly spicy flavor base.
- Ā½ cup onion, diced: Adds sweetness and depth to the dip.
- 8 ounces processed cheese block (such as Velveeta): For that smooth, creamy texture.
- 4 ounces cream cheese: Adds richness and tanginess.
- Ā½ cup milk: Helps create the perfect dip consistency.
- 1 teaspoon dry mustard powder: Enhances the flavor with a subtle kick.
- 1 teaspoon Worcestershire sauce: Adds umami and depth.
- 1 cup sharp cheddar cheese, shredded: The finishing touch for that cheesy goodness.
Instructions:
1ļøā£ Brown the Sausage and Onion:
- In a large pan over medium heat, cook 12 ounces of Italian sausage and Ā½ cup of diced onion. Stir until the sausage is fully browned and no longer pink, and the onions are soft and translucent.
- If there’s any excess fat, drain it off to avoid a greasy dip.
2ļøā£ Melt the Cheeses:
- Lower the heat to medium-low. Add 8 ounces of processed cheese block (such as Velveeta) and 4 ounces of cream cheese directly into the pan.
- Stir continuously until both cheeses are fully melted and smooth. Take your time to ensure everything is well-combined and creamy.
3ļøā£ Add Flavor and Heat:
- Whisk in 1 teaspoon of dry mustard powder, Ā½ cup of milk, and 1 teaspoon of Worcestershire sauce.
- Continue stirring as you bring the mixture to a gentle bubble. This step deepens the flavor, making the dip irresistibly delicious.
4ļøā£ Finish with Cheddar:
- Stir in 1 cup of shredded sharp cheddar cheese until it’s fully melted and the dip has a gooey, luscious consistency.
- The aroma at this stage will be absolutely mouthwatering!
5ļøā£ Serve and Enjoy:
- Pour the hot, bubbly dip into a serving bowl. Serve immediately with tortilla chips, crostini, or your favorite dippers.
- Watch your guests devour this delicious, cheesy masterpiece!
Sausage Cheese Dip
This dip is packed with sausage, cheese, and a blend of spices. The perfect combination of flavors and textures will leave you craving more. Enjoy this delicious and easy-to-make dip for a party or a casual gathering.
Ingredients
12 ounces Italian sausage
Ā½ cup onion, diced
8 ounces processed cheese block (such as Velveeta)
4 ounces cream cheese
Ā½ cup milk
1 teaspoon dry mustard powder
1 teaspoon Worcestershire sauce
1 cup sharp cheddar cheese, shredded
Directions
- Step 1: Brown the Sausage and Onion
- Start by browning the Italian sausage and diced onion in a large pan over medium heat. Cook until the sausage is fully browned with no pink remaining, and the onions are soft and translucent. If thereās any excess fat, drain it off to keep the dip from being too greasy.
- Step 2: Melt the Cheeses
- Lower the heat slightly, then add the processed cheese block and cream cheese directly into the pan. Stir continuously until both cheeses are completely melted and smooth. The key here is patienceāmake sure everything is well-combined and creamy!
- Step 3: Add Flavor and Heat
- Now, whisk in the dry mustard powder, milk, and Worcestershire sauce. Keep stirring as you bring the mixture to a gentle bubble. This step enhances the depth of flavor, giving the dip that little extra something that makes it so addictive.
- Step 4: Finish with Cheddar
- Finally, stir in the sharp cheddar cheese. Mix until itās fully melted and the dip has a luscious, gooey consistency. The smell when this is on the stove is incredible!!
- Step 5: Serve and Enjoy
- Pour the dip into a serving bowl and bring it straight to the table while itās still hot and bubbly. Serve with plenty of tortilla chips or crostini, and watch it disappear!
Notes š”:
- Customize It: Add diced tomatoes, green chilies, or even jalapeƱos for extra flavor and spice.
- Make It Ahead: You can make the dip ahead of time and reheat it just before serving. It also keeps well in a slow cooker for parties.
- Serving Suggestions: Pair this dip with tortilla chips, crusty bread, or fresh veggie sticks for dipping.
This Sausage Cheese Dip is the ultimate party snackācreamy, cheesy, and packed with savory flavors! It’s sure to disappear fast, so make sure to grab a bite before it’s all gone! šš§