Reese’s Cheesecake Cookie Delight: The Ultimate Indulgence

The Reese’s Cheesecake Cookie Delight combines all your favorite flavors into one incredible dessert! These cookies are a heavenly mix of soft cheesecake-like dough, loaded with Reese’s Pieces, Reese’s Peanut Butter Cups, and white chocolate chips. If you’re a peanut butter and chocolate lover, this recipe will become your new go-to treat for special occasions—or anytime you want to satisfy that sweet tooth.

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Not only are these cookies packed with flavor, but they’re also drizzled with melted semi-sweet chocolate for an added layer of decadence. This recipe takes your typical cookie to the next level, blending the best of Reese’s candy with the richness of cheesecake, all baked into a soft, chewy cookie.

Why You’ll Love Reese’s Cheesecake Cookie Delight

1. Irresistible Combination of Flavors

If you love peanut butter and chocolate, these cookies are a dream come true. The Reese’s Pieces and Reese’s Peanut Butter Cups add bursts of peanut buttery goodness in every bite, while the white chocolate chips provide a creamy sweetness that pairs beautifully with the soft cheesecake-like dough.

2. Rich, Soft Texture

The addition of cream cheese in the cookie dough creates a unique, soft texture that’s almost like a cheesecake in cookie form. This makes these cookies extra moist and decadent, with a melt-in-your-mouth quality.

3. Easy to Make

Despite their impressive flavor, these cookies are surprisingly simple to make. You don’t need any special techniques—just mix, bake, and drizzle! Perfect for bakers of all levels.

4. Great for Sharing

These cookies are ideal for sharing at gatherings, bake sales, or simply enjoying with friends and family. With their eye-catching drizzle and delicious flavor, they’ll be a hit wherever you serve them.

Ingredients for Reese’s Cheesecake Cookie Delight

For the Cookies:

• 2 1/2 cups all-purpose flour: The foundation of your cookie dough.
• 1/2 teaspoon baking soda: Helps the cookies rise.
• 1/2 teaspoon baking powder: Adds fluffiness to the cookies.
• 1/2 teaspoon salt: Enhances the flavors.
• 1/2 cup unsalted butter, softened: Adds richness and flavor.
• 1/2 cup granulated sugar: For sweetness and structure.
• 1/2 cup packed brown sugar: Adds moisture and a slight caramel flavor.
• 1 large egg: Helps bind the dough together.
• 1 teaspoon vanilla extract: Adds a hint of warmth and depth.
• 4 oz cream cheese, softened: The secret to a cheesecake-like texture.
• 1 cup mini Reese’s Pieces: Provides bursts of peanut butter flavor.
• 1/2 cup Reese’s Peanut Butter Cups, chopped: Adds chunks of peanut butter and chocolate in every bite.
• 1/2 cup white chocolate chips: For creamy, sweet contrast to the peanut butter.

For the Drizzle:

• 1/2 cup semi-sweet chocolate chips, melted: For a rich, chocolatey finish.

Step-by-Step Instructions to Make Reese’s Cheesecake Cookie Delight

1. Preheat and Prep

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and help them bake evenly.

2. Mix Dry Ingredients

In a medium bowl, whisk together the 2 1/2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Set this mixture aside for later.

3. Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream together the 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar. Beat until the mixture becomes light and fluffy, about 2-3 minutes. This creates the perfect base for your cookies.

4. Add Egg and Vanilla

Next, beat in the large egg and 1 teaspoon of vanilla extract until fully combined. These ingredients add moisture and flavor to your cookie dough.

5. Blend in the Cream Cheese

Incorporate the 4 oz of softened cream cheese into the mixture. The cream cheese should blend smoothly into the dough, giving it a soft, rich texture that will remind you of cheesecake.

6. Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the creamy mixture, stirring gently until everything is just combined. Be careful not to overmix, as this can make the cookies tough instead of soft and chewy.

7. Fold in the Reese’s and Chocolate Chips

Gently fold in the 1 cup of mini Reese’s Pieces, 1/2 cup of chopped Reese’s Peanut Butter Cups, and 1/2 cup of white chocolate chips. These are the stars of the show, providing bursts of peanut butter and chocolate flavor throughout each cookie.

8. Shape and Bake

Using a spoon or cookie scoop, drop 2 tablespoons of dough onto the prepared baking sheet for each cookie. Leave about 2 inches of space between each one to allow for spreading. Gently flatten each cookie slightly with the back of a spoon.

9. Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly soft—they’ll continue to set as they cool.

10. Let Them Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up without overbaking.

11. Drizzle with Melted Chocolate

Once the cookies are completely cooled, melt the 1/2 cup of semi-sweet chocolate chips in the microwave or over a double boiler. Use a spoon to drizzle the melted chocolate over the cookies for an added layer of indulgence.

Why These Cookies Are So Special

1. Loaded with Reese’s Goodness

These cookies are packed with all the Reese’s you could want: mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips. Every bite is filled with the perfect balance of chocolate and peanut butter.

2. Cheesecake-Like Texture

The addition of cream cheese in the dough creates a unique, soft texture that’s almost like a cheesecake. It makes these cookies incredibly rich and creamy, setting them apart from your typical cookie recipe.

3. Chocolate Drizzle for Extra Decadence

The semi-sweet chocolate drizzle adds a final layer of indulgence, making these cookies look as good as they taste. It’s the perfect finishing touch for an already amazing dessert.

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Tips for Success

1. Soften Your Cream Cheese and Butter

For the smoothest dough, make sure your cream cheese and butter are properly softened before mixing. This will help them incorporate evenly into the dough, giving your cookies a soft and tender texture.

2. Don’t Overmix

Once you’ve added the dry ingredients, stir just until combined. Overmixing can lead to tough cookies, and we want these to be soft and chewy.

3. Use High-Quality Chocolate

Since chocolate is such a key ingredient in this recipe, using good-quality chocolate chips will make a big difference in the final flavor. Whether it’s the chocolate drizzle or the chips in the dough, high-quality chocolate will elevate the entire cookie.

Conclusion

If you’re a fan of Reese’s and cheesecake, this Reese’s Cheesecake Cookie Delight recipe is going to be your new favorite. With a soft, creamy texture and loaded with peanut butter and chocolate flavors, these cookies are an irresistible treat that’s perfect for any occasion. Whether you’re baking for a party or just for fun, these cookies will impress everyone who tries them.

Enjoy making (and eating!) your own Reese’s Cheesecake Cookie Delight. Happy baking! 🍪🍫