If you’re craving a seafood dish that’s rich, flavorful, and with just the right hint of spice, this Red Snapper with Creamy Creole Sauce is going to be a game-changer. Perfectly seared red snapper fillets are topped with a luscious Creole sauce that’s packed with Southern-style flavors think onions, peppers, and a dash of Creole seasoning for that unforgettable kick. It’s an elegant yet easy dish that brings the taste of Louisiana straight to your kitchen!

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Why You’ll Love This Dish ❤️

Bursting with Flavor: From the Cajun-seasoned snapper to the creamy, spiced sauce, every bite is packed with savory goodness.
Quick & Easy: Ready in under 40 minutes, this recipe is simple enough for a weeknight but impressive enough for entertaining.
Versatile Serving Options: Serve it over rice, creamy mashed potatoes, or a bed of sautéed greens for a full meal.

Ingredients You’ll Need 🍲

For the Red Snapper:

4 Red Snapper Fillets: Mild and flaky, red snapper is ideal for this dish, but feel free to substitute with another white fish if needed.
2 Tablespoons Olive Oil: For searing the fish to golden perfection.
Salt and Pepper: Just a pinch to taste.
1 Tablespoon Cajun Seasoning: Adds a hint of spice and depth to the fish.

For the Creamy Creole Sauce:

1 Tablespoon Butter: For a rich, velvety sauce.
1 Small Onion, Finely Chopped: Adds sweetness and depth.
1/2 Green Bell Pepper, Finely Chopped: Brings color and a touch of sweetness.
1 Celery Stalk, Finely Chopped: Adds a classic Creole flavor.
2 Cloves Garlic, Minced: For a fragrant kick.
1 Tablespoon All-Purpose Flour: Helps thicken the sauce.
1 Cup Chicken or Seafood Stock: Adds richness to the sauce. Seafood stock is preferred for a deeper flavor.
1/2 Cup Heavy Cream: Gives the sauce its creamy texture.
1 Tablespoon Tomato Paste: Adds depth and color.
1 Teaspoon Creole Seasoning: The secret to a bold, authentic Creole flavor.
1/2 Teaspoon Smoked Paprika: For a hint of smokiness.
1/4 Teaspoon Cayenne Pepper (optional): Add a bit more heat if you like things spicy!
Salt and Pepper, to Taste: Adjust to your preference.
1 Tablespoon Fresh Parsley, Chopped: Adds a fresh finish to the sauce.

Step-by-Step Instructions 🥄

1. Prepare the Red Snapper

Pat the red snapper fillets dry with paper towels for a perfect sear.
Season both sides of the fillets with Cajun seasoning, salt, and pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Place the fillets in the skillet and sear for 3-4 minutes per side, or until golden brown and cooked through. You want a nice crust on the outside while keeping the fish tender and flaky inside.
Transfer the fish to a plate and cover to keep warm.

2. Make the Creamy Creole Sauce

In the same skillet, melt 1 tablespoon of butter over medium heat.
Add the chopped onion, bell pepper, and celery, and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until it becomes fragrant.
Sprinkle 1 tablespoon of flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken or seafood stock, followed by the heavy cream and tomato paste.
Add the Creole seasoning, smoked paprika, cayenne pepper (if using), salt, and pepper.
Let the sauce simmer for 5-7 minutes, stirring occasionally, until thickened and creamy.
Just before serving, stir in fresh chopped parsley for a burst of color and flavor.

3. Serve and Enjoy

Spoon the creamy Creole sauce generously over the seared red snapper fillets.
Serve with your favorite sides, like steamed rice, creamy mashed potatoes, or sautéed greens. Each bite will be a delicious blend of flaky fish and bold Creole sauce!

Tips for the Best Red Snapper with Creole Sauce 👩‍🍳

Don’t Overcook the Fish: Red snapper cooks quickly, so keep an eye on it! The fillets should be opaque and flake easily with a fork when done.
Customize the Heat: If you love spicy dishes, feel free to add extra cayenne or even a dash of hot sauce to the sauce. For a milder flavor, skip the cayenne altogether.
Use Fresh Herbs: Fresh parsley or even fresh thyme can elevate the sauce, adding a pop of freshness that complements the creamy richness.

A Southern Classic with Endless Flavor 🌾

This Red Snapper with Creamy Creole Sauce brings that classic Southern comfort with a kick! It’s a go-to when you’re craving something special yet simple. The spicy Cajun seasoning on the snapper, combined with the rich, creamy Creole sauce, makes this a truly comforting meal that’s also packed with bold flavors.

Make It Your Own! 🎨

Switch the Protein: Try this sauce with chicken, shrimp, or even a different white fish like cod or tilapia.
Add a Veggie: Toss in some mushrooms, zucchini, or even spinach for a heartier dish.
Garnish: Top with sliced green onions or a sprinkle of extra parsley for a pop of color!