Delicious ravioli paired with tender asparagus, cherry tomatoes, and a zesty garlic-herb sauce. Quick and flavorful, perfect for a satisfying weeknight meal!
Ingredients:
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
Directions:
- Cook Ravioli: Prepare ravioli according to package directions. Drain and set aside.
- Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add asparagus and cook until tender-crisp, about 4-5 minutes.
- Add Tomatoes and Garlic: Stir in cherry tomatoes and garlic, seasoning with salt and pepper. Cook until tomatoes soften, about 2-3 minutes.
- Simmer Sauce: Pour in chicken broth and lemon juice. Simmer for 2 minutes.
- Combine: Add ravioli to the skillet, tossing gently with vegetables and sauce. Stir in basil, parsley, and Parmesan cheese. Heat through for 1-2 minutes.
- Serve: Top with additional Parmesan cheese if desired. Enjoy hot.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4