As the leaves change color and the air gets crisp, there’s no better way to celebrate the cozy feeling of autumn than with a dessert that captures the essence of the season. This Pumpkin Tiramisu combines the richness of mascarpone, the warmth of pumpkin spice, and the boldness of coffee into one stunning, no-bake treat. Whether you’re hosting a fall dinner party or simply craving something special, this Pumpkin Tiramisu is sure to impress your guests and become a new seasonal favorite.

Why You’ll Love It:

Seasonal flavors: Pumpkin and spices bring a warm, inviting flavor to the classic tiramisu.
No-bake dessert: No need to turn on the oven! This dessert is easy to prepare and perfect for those who love quick yet elegant recipes.
Coffee lovers’ dream: The coffee-dipped ladyfingers give the perfect contrast to the creamy, spiced pumpkin layers.
Make-ahead convenience: You can (and should) prepare this dish ahead of time, letting the flavors blend beautifully while it chills in the fridge.

Ingredients:

For the Pumpkin Mascarpone Filling:

1 cup pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
8 oz mascarpone cheese, softened
1/2 cup powdered sugar
1 cup heavy cream, whipped to soft peaks

For the Coffee Dip:

1 cup brewed coffee, cooled
2 tablespoons sugar (optional)
2 tablespoons pumpkin spice syrup (optional)
2 tablespoons coffee liqueur (optional)

For Assembly:

1 package ladyfingers (about 24)
Cocoa powder or cinnamon, for dusting

Directions:

1. Prepare the Pumpkin Mascarpone Filling:

In a medium bowl, whisk together the pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg until smooth.
In a separate bowl, beat the mascarpone cheese and powdered sugar until creamy.
Fold the spiced pumpkin mixture into the mascarpone mixture, and then gently fold in the whipped cream until smooth and fluffy. Set aside.

2. Prepare the Coffee Dip:

In a shallow dish, combine the brewed coffee, sugar (if using), pumpkin spice syrup, and coffee liqueur. Stir until well mixed. Allow the mixture to cool.

3. Assemble the Tiramisu:

Quickly dip each ladyfinger into the coffee mixture, making sure to coat both sides but avoid soaking them (about 1-2 seconds per side).
Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch dish.
Spread half of the pumpkin mascarpone mixture over the ladyfingers.
Add another layer of coffee-dipped ladyfingers on top, followed by the remaining pumpkin mascarpone mixture.

4. Chill:

Cover the tiramisu and refrigerate for at least 4 hours or overnight. The longer it chills, the better the flavors will meld.

5. Serve:

Before serving, dust the top with cocoa powder or cinnamon for a beautiful finish. If you’re feeling extra festive, add a sprinkle of pumpkin pie spice on top.
Slice and serve chilled. Enjoy the creamy, spiced goodness!

Prep Time:

20 minutes

Chill Time:

4 hours

Total Time:

4 hours 20 minutes

Servings:

6-8

Calories:

350 kcal per serving

Recipe Card