This Pumpkin Fudge is a delightful blend of fall flavors in one sweet, velvety bite. Using real pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, this fudge captures the essence of autumn. The white chocolate base pairs beautifully with the pumpkin, creating a smooth and creamy texture that’s simply divine. Sweetened condensed milk helps bind everything together, adding a luxurious richness to the fudge. The process is simple: just melt the white chocolate chips with the condensed milk, stir in the pumpkin and spices, and pour it into a pan. After a few hours in the refrigerator, the fudge sets to a perfect consistency, making it easy to cut into squares. This recipe is great for sharing at gatherings, giving as a homemade gift, or simply indulging in yourself. With minimal effort and just a handful of ingredients, this pumpkin fudge will become a seasonal favorite that you’ll return to year after year.
Pumpkin Fudge
Whip up this irresistible Pumpkin Fudge, and you'll have a fall treat everyone will love! 🎃🍁🍂 Rich, creamy, and perfectly spiced, it melts in your mouth with every bite.
Ingredients
4 cups white chocolate chips
1 cup sweetened condensed milk
2 1/2 tablespoons 100% pumpkin puree
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
Directions
- Line an 8×8 pan with aluminum foil and set aside.
- Mix up the sweetened condensed milk. After you open the can, give it a really good stir. Some brands separate in the can and this will help ensure this recipe works out for you.
- Melt the white chocolate chips and sweetened condensed milk (make sure it is not the whole 14 ounce can) together over low heat until smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 1 minute at half power, stir well, and then continue to microwave at 30 second intervals stirring very well until just combined. The mixture will be very thick.
- Stir in the pumpkin, vanilla, cinnamon, nutmeg, and cloves.
- Pour into the aluminum foil lined pan.
- Refrigerate at least four hours to set. Cut and serve.