Pizza Burgers bring together the best of two beloved foods—pizza and burgers—into one delicious, cheesy, and savory dish. Whether you’re grilling out or making a quick weeknight meal, this recipe is sure to satisfy your cravings for both. With juicy beef patties, melted mozzarella, savory pepperoni, and flavorful pizza sauce, these burgers offer a creative twist on traditional burgers. Perfect for a family dinner or a casual get-together, Pizza Burgers are an easy way to enjoy a meal that combines the heartiness of a burger with the irresistible flavors of pizza.
Jump to Recipe🛒 Ingredients for Pizza Burgers
Here’s a list of ingredients you’ll need to make four mouthwatering Pizza Burgers:
- 1 pound ground beef: The foundation of any great burger. Ground beef provides the hearty and juicy base for these flavorful burgers.
- 16-24 slices pepperoni: Pepperoni adds a bold, zesty flavor that gives the burgers that classic pizza taste.
- 1/2 cup pizza sauce: Pizza sauce brings all the flavors together, adding a tangy and savory element to the burgers.
- 1 teaspoon Italian seasoning: This blend of herbs like oregano, basil, and thyme adds a delicious Italian flavor to the burger patties.
- 1/2 teaspoon garlic powder: Garlic powder enhances the savory taste of the burgers, adding a subtle depth of flavor.
- 1/2 teaspoon salt: Salt is essential for seasoning the meat and bringing out the flavors in the burger.
- 1/4 teaspoon black pepper: Black pepper adds a bit of spice and complements the other seasonings.
- 4 hamburger buns, split and toasted: Toasted buns provide a sturdy base for the burgers and add a bit of crunch to contrast with the tender patties and melty cheese.
- 1 cup shredded mozzarella cheese: Mozzarella is the classic pizza cheese, known for its gooey, melty texture and mild flavor.
👩🍳 Step-by-Step Instructions for Making Pizza Burgers
Follow these simple steps to create delicious Pizza Burgers that will have everyone asking for seconds.
Step 1: Prepare the Beef Patties
- Combine beef and seasonings: In a large mixing bowl, add the ground beef, Italian seasoning, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together until the seasonings are evenly distributed throughout the beef.
- Form into patties: Once the beef is well-seasoned, divide the mixture into four equal portions. Shape each portion into a patty, pressing down gently to form a round, flat shape. Set the patties aside while you prepare the grill and buns.
Step 2: Toast the Buns
- Prepare the broiler: Preheat your broiler to medium-high heat.
- Toast the buns: Place the split hamburger buns, cut side up, on a baking sheet. Toast the buns under the broiler for about 2-3 minutes, or until they are golden brown. Keep an eye on them to prevent burning. Once toasted, remove the tops and set them aside.
Step 3: Grill the Patties
- Heat the grill or grill pan: While the buns are toasting, preheat your grill or grill pan over medium-high heat. Make sure the grill is hot before adding the patties.
- Grill the patties: Place the beef patties on the grill and cook for about 4-5 minutes per side, or until they are cooked to your desired level of doneness. Cooking times may vary depending on the thickness of the patties and the heat of your grill.
- Rest the patties: Once the patties are done grilling, remove them from the grill and let them rest for a few minutes. Resting allows the juices to redistribute throughout the patties, keeping them juicy and flavorful.
Step 4: Heat the Pizza Sauce
- Warm the pizza sauce: While the patties are grilling, heat the pizza sauce in a small saucepan over low heat. Stir occasionally to prevent the sauce from burning. Once the sauce is warmed through, remove it from the heat and set it aside.
Step 5: Assemble the Pizza Burgers
- Build the base of the burgers: Spread half of the warmed pizza sauce onto the bottom halves of the toasted hamburger buns. Then, sprinkle half of the shredded mozzarella cheese over the sauce, followed by 2-3 slices of pepperoni on each bun.
- Broil the cheese and pepperoni: Place the bottom halves of the buns back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Add the grilled patties: Once the cheese is melted, remove the buns from the broiler. Place one grilled beef patty on top of each cheese-covered bun.
- Top the burgers: Spread the remaining pizza sauce over each patty, then sprinkle the rest of the shredded mozzarella on top. Finish by adding the remaining pepperoni slices.
- Melt the toppings: Place the assembled burgers back under the broiler for a final 2-3 minutes, or until the cheese is melted and the toppings are warmed through.
- Add the top buns: Once the toppings are melted, remove the burgers from the broiler and place the toasted top buns over each burger to complete the assembly.
Step 6: Serve and Enjoy
- Serve hot: Pizza Burgers are best served hot and fresh off the grill, with all that gooey cheese and savory pepperoni.
- Pair with sides: Serve your Pizza Burgers with classic sides like fries, a green salad, or a side of marinara sauce for dipping.
Pizza Burgers
These flavorful burgers are packed with ground beef, pepperoni, cheese, and pizza sauce. The perfect combination of flavors and textures will leave you craving more. Enjoy these easy-to-make meals for a satisfying dinner.
Ingredients
Ground beef, 1 pound
Slices pepperoni, 16-24
Pizza sauce, 1/2 cup
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns, split and toasted
1 cup shredded mozzarella cheese
Directions
- In a large mixing bowl, combine beef with Italian seasoning, garlic powder, salt, and pepper until evenly distributed.
- Form the mixture into four patties and set aside.
- Prepare your grill or grilling pan while also heating the broiler to medium-high.
- Lay the split buns on a baking sheet and toast them under the broiler until golden. Remove the tops and set aside.
- Grill each patty for approximately 4-5 minutes per side, or until cooked to your preference.
- Meanwhile, gently heat the pizza sauce in a saucepan over low heat, stirring occasionally.
- Once the sauce is warmed, spread half of it onto the bottom halves of the buns.
- Distribute half of the mozzarella and pepperoni over the sauce.
- Briefly broil these bottom halves for 2-3 minutes until the cheese is melted.
- Top each toasted bottom half with a grilled patty, followed by the remaining sauce, cheese, and pepperoni.
- Broil until the additional toppings have melted, then place the bun tops over each completed burger.
🍴 Serving Suggestions for Pizza Burgers
Pizza Burgers are a satisfying meal on their own, but here are some ideas to make them even better:
- Serve with a Side Salad: Balance out the richness of the burgers with a light side salad, like a Caesar salad or a simple mixed greens salad with balsamic vinaigrette.
- Add Extra Toppings: Customize your Pizza Burgers with additional toppings like sautéed mushrooms, caramelized onions, or even jalapeños for a spicy kick.
- Offer Dipping Sauces: Serve the burgers with a side of extra pizza sauce, garlic aioli, or even ranch dressing for dipping.
- Upgrade Your Buns: Try using different types of buns, like ciabatta rolls, brioche buns, or pretzel buns, to elevate the burger experience.
📝 Tips and Tricks for Perfect Pizza Burgers
Here are some helpful tips to ensure your Pizza Burgers turn out perfect every time:
- Don’t Overwork the Beef: When mixing the ground beef with the seasonings, be careful not to overwork the mixture. Overworking the beef can result in tough, dry burgers.
- Use Fresh Mozzarella: For an extra melty and delicious cheese topping, consider using fresh mozzarella instead of pre-shredded mozzarella. Fresh mozzarella melts more smoothly and has a richer flavor.
- Customize the Pizza Sauce: If you like your pizza sauce with a little extra kick, try adding some red pepper flakes, fresh basil, or a pinch of sugar to balance out the acidity of the tomatoes.
- Check the Internal Temperature: If you’re unsure about the doneness of your patties, use a meat thermometer to check the internal temperature. Ground beef should reach an internal temperature of 160°F (71°C) for safe consumption.
🌟 Variations and Add-Ins for Pizza Burgers
Feel free to get creative with your Pizza Burgers by adding your own twist to the recipe. Here are some ideas to inspire you:
- Vegetarian Pizza Burgers: Replace the beef patties with veggie burger patties or grilled portobello mushrooms for a vegetarian-friendly version of Pizza Burgers.
- Spicy Pizza Burgers: Add a layer of sliced jalapeños or drizzle some hot sauce over the patties for a spicy kick.
- BBQ Pizza Burgers: Swap out the pizza sauce for your favorite BBQ sauce, and add toppings like bacon and grilled onions for a smoky, tangy twist.
- Hawaiian Pizza Burgers: Add a slice of grilled pineapple and a sprinkle of Canadian bacon for a Hawaiian-inspired version of Pizza Burgers.
- Stuffed Pizza Burgers: Take it up a notch by stuffing the burger patties with cheese and pepperoni before grilling. The gooey cheese center adds an extra layer of indulgence.
🎉 Final Thoughts: Pizza Burgers
Pizza Burgers are a fun and delicious way to combine two classic comfort foods into one unforgettable meal. With juicy, flavorful beef patties, melty mozzarella, and all the best pizza toppings, these burgers are sure to become a favorite in your household.
The recipe is easy to customize, so feel free to experiment with different sauces, cheeses, and toppings to make the burgers your own. Whether you’re cooking for a crowd or just enjoying a cozy night in, Pizza Burgers are a surefire way to please everyone at the table.
So fire up the grill, gather your ingredients, and get ready to indulge in the deliciousness that is Pizza Burgers!