This Pineapple Pecan Cheese Ball brings together the perfect mix of sweet pineapple, savory spices, and a delightful crunch from the pecans. It’s a crowd-pleasing appetizer with a tropical twist that’s ideal for any party, holiday gathering, or cozy get-together with friends and family. Pair it with crackers, pretzels, or veggie sticks for a delicious snack everyone will love!

Jump to Recipe

Ingredients You’ll Need 🌿

This recipe is simple but packed with flavor and texture. Here’s everything you’ll need:

2 (8 oz) packages cream cheese, softened – The creamy base that ties everything together.
1 cup crushed pineapple, well-drained – Adds a refreshing sweetness to the cheese ball.
1/2 cup green onions, finely chopped – Brings a mild, fresh bite that balances the sweetness of the pineapple.
1/2 cup bell pepper, finely chopped – Adds a hint of crunch and a bit of color; red, yellow, or green all work well.
2 cups pecans, chopped (divided) – These add a delightful, nutty crunch, both in and around the cheese ball.
1 tsp garlic powder – Enhances the savory elements in the mix.
1 tsp onion powder – Adds depth and rounds out the flavor.
1/2 tsp salt – Helps to bring out all the flavors.
1/4 tsp black pepper – Adds a subtle kick to balance the sweetness of the pineapple.

Directions: Step-by-Step Guide to Making Your Cheese Ball 🥄

Step 1: Mix the Cheese Ball Base 🍍

In a large mixing bowl, combine softened cream cheese, drained crushed pineapple, chopped green onions, bell pepper, 1 cup of chopped pecans, garlic powder, onion powder, salt, and black pepper.

Using a spatula or electric mixer, mix thoroughly until all ingredients are well incorporated and you have a smooth, flavorful base.

Tip: Make sure to drain the pineapple well so the mixture doesn’t become too soft.

Step 2: Shape the Cheese Ball 🧀

Using your hands or a sheet of plastic wrap, shape the mixture into a ball. It helps to refrigerate the mixture for about 30 minutes beforehand to make shaping easier.

If the mixture is still a bit sticky, use plastic wrap to keep your hands clean and help the ball hold its shape.

Step 3: Coat with Pecans 🌰

Spread the remaining 1 cup of chopped pecans on a flat surface or shallow dish. Roll the cheese ball in the pecans until it’s fully coated. This adds a beautiful nutty texture and enhances the flavor.

Pro Tip: For an extra fancy presentation, mix in some finely chopped parsley with the pecans.

Step 4: Chill the Cheese Ball ❄️

Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours or even overnight. This gives the flavors time to meld together and makes the cheese ball easier to slice and serve.

Step 5: Serve and Enjoy! 🎉

Once the cheese ball has chilled and set, it’s ready to serve! Place it on a serving plate with your favorite crackers, pretzels, or veggie sticks.

Tips for the Perfect Cheese Ball 🧄🌶️

Drain the Pineapple Thoroughly: Too much liquid will make it difficult to shape the cheese ball. Press the pineapple in a fine-mesh sieve if needed.
Choose Your Pepper: Red bell pepper is especially nice for a sweet pop of color, but any color will work.
Make It Your Own: You can add dried cranberries, chopped jalapeños, or even a dash of hot sauce for added sweetness or heat.
Chill Overnight: The flavors deepen when the cheese ball sits overnight, so if you have time, prepare it a day ahead.

Ways to Enjoy the Pineapple Pecan Cheese Ball

This cheese ball pairs beautifully with a variety of dippable options and makes a stunning addition to any appetizer spread:

With Crackers: The classic pairing; buttery crackers or multigrain crisps are perfect.
With Pretzels: Adds a nice salty contrast to the sweet and savory cheese ball.
Veggie Sticks: Sliced bell peppers, celery sticks, and cucumber are refreshing and add color.
With Sliced Apples or Pears: For a fall-inspired pairing, serve alongside thin slices of fresh apple or pear.