Pillsbury Biscuit Garlic Butter Cheese Bombs

🧀🧈 The Ultimate Cheesy Comfort Snack!

When it comes to easy, irresistible snacks that the whole family will love, Pillsbury Biscuit Garlic Butter Cheese Bombs are a total game-changer. Picture this: gooey mozzarella wrapped in soft, flaky biscuits, brushed with a delicious garlic butter sauce, and baked to golden perfection. Each bite is like a mini explosion of cheese, butter, and flavor, making them perfect for game nights, parties, or even a simple weeknight indulgence. The best part? They’re super easy to whip up with just a handful of ingredients.

Prep Time: 10 minutes

Total Time: 25 minutes

Servings: 8

Why You’ll Love It

1. Cheesy Goodness: Each bite delivers a molten core of mozzarella cheese. If you’re a cheese lover, these are a dream come true.
2. Garlic-Buttery Bliss: The garlic butter on top adds an irresistible savory flavor and crispy texture, making every bite heavenly.
3. Simple & Quick: With only 10 minutes of prep and just 15 minutes in the oven, you can have these on the table in no time.
4. Perfect for Dipping: Pair these with marinara sauce for a delightful, pizza-like flavor, or get creative with other dips like ranch or garlic aioli.

The Ingredients You Need

To get started, all you need is:

• 1 can of Pillsbury biscuits (the star of this recipe, and a super convenient time-saver)
• 8 mozzarella cheese sticks, cut in half (because more cheese is always a good idea)
• 4 tablespoons of butter, melted (to create that buttery richness)
• 1 teaspoon of garlic powder (for a burst of flavor)
• 1 teaspoon of dried Italian seasoning (adds a bit of herbaceous goodness)
• Marinara sauce for dipping (optional, but highly recommended!)

How to Make These Cheesy Wonders

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the biscuits bake up perfectly golden and crispy on the outside while remaining soft and cheesy on the inside.

2. Prepare the Biscuits

Take each biscuit from the can and gently flatten it into a round disc using your hands or a rolling pin. This step is key to making sure you have enough dough to fully wrap around the cheese.

3. Add the Cheese

Place a half-stick of mozzarella cheese in the center of each biscuit. This is where the magic happens! The cheese melts inside, giving you that ooey-gooey center that makes these bombs so addictive.

4. Wrap and Seal

Carefully wrap the dough around the cheese and pinch the seams together. This step is crucial—make sure the dough is sealed well so the cheese doesn’t ooze out during baking. Once sealed, place each one seam-side down on a lined or greased baking sheet.

5. Brush with Garlic Butter

In a small bowl, mix the melted butter, garlic powder, and Italian seasoning together. Now, here comes the flavor bomb: generously brush this garlic butter mixture over each biscuit. Not only will this help them turn golden brown, but it also adds that irresistible garlic butter flavor that will have everyone coming back for seconds (or thirds).

6. Bake to Perfection

Pop your cheese bombs into the oven and bake for 12-15 minutes, or until they are beautifully golden and puffy. The biscuits will be soft and flaky, with the cheese inside melting into gooey perfection.

7. Serve and Enjoy

Once out of the oven, let them cool for a minute or two (if you can resist!). Serve them warm with marinara sauce for dipping, and watch as they disappear from the plate in no time. These cheese bombs are best enjoyed fresh, when the cheese is still warm and stretchy.

Pro Tips

• Make it Spicy: Want to kick things up a notch? Add a pinch of red pepper flakes to your garlic butter or sprinkle them over the biscuits before baking.
• Cheese Swap: While mozzarella is the classic choice, feel free to experiment with other cheeses like cheddar, gouda, or even brie for a more gourmet twist.
• Double the Batch: These disappear fast, so if you’re feeding a crowd, consider making a double batch!

Perfect Pairings

These cheese bombs are super versatile, but if you’re looking for ideas to serve alongside, try:

• A Crisp Salad: The fresh crunch of a green salad balances out the rich, cheesy biscuits.
• Soup: These cheese bombs make an amazing side to a bowl of tomato soup or creamy chicken soup.
• Pasta Night: Serve them as a fun appetizer to any pasta dish for a complete Italian-inspired meal.

Recipe Card:

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate combination of convenience and deliciousness. Whether you’re hosting a gathering or just craving a cozy snack, these cheesy, buttery bites will hit the spot every single time. Plus, they’re so easy to make, you might find yourself making them more often than you planned!

Try them out, and don’t be surprised when they become a regular in your snack rotation. Happy baking!