Pickled Pepper and Onion Relish

Add a burst of tangy, sweet, and spicy flavor to your meals with this homemade Pickled Pepper and Onion Relish. It’s a delightful condiment that pairs perfectly with everything from burgers and hot dogs to charcuterie boards and salads. The vibrant colors and bold flavors make it as visually appealing as it is delicious.

This recipe is a versatile addition to your kitchen repertoire, ideal for preserving the bright flavors of fresh peppers and onions. Let’s dive into the simple steps to create a relish that’s sure to become a staple in your fridge.

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Why You’ll Love This Relish

1. Bursting with Flavor: A perfect balance of sweet, tangy, and slightly spicy.
2. Versatile: Elevates burgers, tacos, sandwiches, grilled meats, and more.
3. Easy to Make: Requires minimal effort and basic ingredients.
4. Make-Ahead Friendly: The flavors deepen and improve as it sits.
5. Beautifully Colorful: Adds a vibrant touch to any dish.

Ingredients

This recipe uses simple pantry staples and fresh vegetables to create a condiment that’s bursting with flavor. Here’s what you’ll need:

Vegetables

• 4 cups mixed bell peppers, thinly sliced: Use a mix of red, yellow, and orange peppers for a colorful relish.
• 2 large onions, thinly sliced: Adds sweetness and depth to the relish.

Pickling Liquid

• 1 cup white vinegar: Brings the sharp, tangy flavor essential for pickling.
• 1 cup apple cider vinegar: Adds a hint of fruity sweetness.
• 1 cup granulated sugar: Balances the tanginess with sweetness.

Spices and Seasonings

• 1 tablespoon mustard seeds: Adds a subtle crunch and a mild, nutty flavor.
• 1 teaspoon celery seeds: Infuses the relish with earthy undertones.
• 1 teaspoon turmeric powder: Provides a warm, golden hue and earthy flavor.
• 1 teaspoon salt: Enhances and balances all the flavors.
• ½ teaspoon ground black pepper: Adds a touch of warmth.
• ½ teaspoon red pepper flakes (optional): For those who enjoy a bit of heat.

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Slice the Peppers and Onions: Using a sharp knife or mandoline, thinly slice the mixed bell peppers and onions. Aim for uniform slices to ensure even pickling.
2. Combine in a Bowl: Place the sliced peppers and onions in a large mixing bowl. Toss gently to combine.

Step 2: Make the Pickling Liquid

1. Combine Ingredients: In a medium saucepan, add the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if using).
2. Heat the Mixture: Bring the mixture to a boil over medium heat, stirring frequently to ensure the sugar dissolves completely.
   • Pro Tip: Taste the pickling liquid before boiling and adjust the sweetness or spice level to your preference.

Step 3: Pickle the Vegetables

1. Pour the Hot Liquid: Carefully pour the hot pickling liquid over the sliced peppers and onions in the bowl. Stir well to coat all the vegetables evenly.
2. Cool to Room Temperature: Allow the mixture to cool completely at room temperature, letting the vegetables absorb the flavors.

Step 4: Store and Refrigerate

1. Transfer to Containers: Spoon the cooled relish into clean, airtight jars or containers.
   • Pro Tip: Use mason jars for a rustic presentation and easy storage.
2. Chill and Set: Refrigerate the jars for at least 24 hours to allow the flavors to meld and develop fully.

How to Use Pickled Pepper and Onion Relish

This versatile relish can enhance a wide variety of dishes:

• Grilled Meats: Spoon it over burgers, hot dogs, or sausages.
• Sandwiches and Wraps: Add a tangy crunch to deli sandwiches, wraps, or paninis.
• Charcuterie Boards: Serve as a flavorful addition to meat and cheese platters.
• Tacos and Fajitas: Elevate your favorite Mexican dishes with a pop of acidity.
• Salads: Mix into potato salad, coleslaw, or pasta salad for an unexpected twist.
• Seafood: Pair with grilled fish or shrimp for a refreshing contrast.

Tips for Success

1. Use Fresh Ingredients: The fresher the peppers and onions, the better the flavor and texture.
2. Thin, Even Slices: Uniform slicing ensures the vegetables pickle evenly.
3. Adjust Spice Levels: Customize the heat by adding or omitting the red pepper flakes.
4. Sterilize Your Jars: If you plan to store the relish for an extended period, sterilize the jars to prevent contamination.

Customizations and Variations

1. Add Garlic: Toss in a few cloves of thinly sliced garlic for an extra layer of flavor.
2. Try Different Veggies: Experiment with thinly sliced carrots, radishes, or cucumbers for a unique twist.
3. Herbaceous Touch: Add a sprig of fresh dill or thyme to each jar before refrigerating.
4. Sweeter Relish: Increase the sugar to 1¼ cups for a more pronounced sweetness.
5. Smoky Kick: Substitute regular paprika for smoked paprika to add a smoky dimension.

Make-Ahead and Storage

1. Refrigeration: Store the relish in airtight containers or jars in the refrigerator for up to 2 weeks.
2. Freezing: While not ideal for texture, the relish can be frozen for up to 3 months. Thaw in the refrigerator before use.
3. Canning Option: For long-term storage, consider water-bath canning. Follow proper canning guidelines to ensure safety.

Why This Recipe Works

1. Balanced Flavor Profile: The combination of vinegars, sugar, and spices creates a harmonious blend of sweet, tangy, and spicy.
2. Quick and Easy: No complicated techniques or special equipment required.
3. Colorful and Versatile: Bright peppers and onions make this relish as visually appealing as it is flavorful.

When to Make This Relish

This Pickled Pepper and Onion Relish is perfect for:

• Summer Barbecues: Add a zesty kick to grilled favorites.
• Holiday Spreads: Brighten up Thanksgiving or Christmas tables.
• Everyday Use: Keep a jar on hand to elevate weeknight dinners or packed lunches.

Nutritional Information

Approximate values per serving (2 tablespoons):

• Calories: 25
• Carbohydrates: 5g
• Protein: 0g
• Fat: 0g
• Sodium: 75mg

Final Thoughts

This Pickled Pepper and Onion Relish is a game-changer for anyone who loves bold, tangy flavors. It’s incredibly versatile, easy to make, and enhances a variety of dishes. With its vibrant colors and irresistible taste, it’s bound to become a household favorite.

So why wait? Grab your peppers and onions, and let’s pickle something amazing! 🌶️🧅