If you’re a fan of peanut butter (who isn’t, right?), these Peanut Butter Sandwich Cookies are about to become your new go-to treat. They’ve got everything you want in a cookie: rich peanut butter flavor, a little crunch on the outside, and a smooth, creamy filling sandwiched between two perfectly baked cookies.

Whether you’re whipping these up for a family gathering, an after-school snack, or just because you deserve something sweet, these cookies are sure to hit the spot. Best of all, they’re easy enough to make on a lazy weekend afternoon, but delicious enough to impress anyone who takes a bite!

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Why You’ll Love These Peanut Butter Sandwich Cookies

Pure Peanut Butter Goodness: These cookies are all about that classic, nutty peanut butter flavor we all know and love. You get double the dose once in the crispy cookies and again in the soft, creamy filling.

Simple and Quick: With just a few pantry staples, you can have these cookies in the oven in no time. Plus, no fancy equipment is required!

Versatile: Want to switch things up? You can easily customize the filling or even dip the cookies in chocolate for a decadent twist.

Ingredients You’ll Need

For the cookies:

1 cup creamy peanut butter – The star of the show! Creamy peanut butter gives the cookies their rich, nutty flavor.
1 cup granulated sugar – Sweetens the cookies and helps create that slight crunch on the edges.
1 large egg – Helps bind everything together.
1 tsp vanilla extract – Adds a subtle hint of warmth to the cookie dough.

For the filling:

Step-by-Step Instructions

1. Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup.

In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Stir everything together until it’s well blended and smooth. You don’t even need a mixer for this step—just a good old-fashioned spoon or spatula will do the trick!

2. Shape and Bake the Cookies

Using a small cookie scoop or spoon, scoop out small balls of dough and place them on your prepared baking sheet. To get that classic peanut butter cookie look, gently flatten each dough ball with a fork, pressing down in a crisscross pattern.

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden brown and the cookies are set. They might look a little soft when you first pull them out, but they’ll firm up as they cool. So, be patient and let them cool completely before you move on to the next step.

3. Whip Up the Creamy Filling

While the cookies cool, let’s make that dreamy filling. In a mixing bowl, beat the softened butter and brown sugar together until smooth and creamy. Gradually add the powdered sugar and heavy cream, mixing until the filling is light, fluffy, and spreadable.

4. Assemble the Sandwiches

Now comes the fun part! Once the cookies have completely cooled, take one cookie and spread or pipe a generous amount of filling onto the flat side. Top it with another cookie to create a delicious peanut butter sandwich.

5. Enjoy!

Your Peanut Butter Sandwich Cookies are ready to be devoured! Serve them with a glass of cold milk, or enjoy them as is for a sweet, nutty snack that melts in your mouth.

Tips and Tricks for Perfect Peanut Butter Sandwich Cookies

Let the Cookies Cool: Make sure the cookies are completely cool before you add the filling. If they’re even a little warm, the filling will melt and slide right off.
Customize the Filling: While this peanut butter filling is amazing on its own, you can mix things up by adding a tablespoon of cocoa powder for a chocolatey twist or even a dash of cinnamon for a little spice.
Dip in Chocolate: Feeling fancy? Dip half of each cookie sandwich in melted chocolate and let it set for an extra indulgent treat.

Make It Your Own: Variations

Chocolate Peanut Butter Lovers: Add mini chocolate chips to the filling for a fun texture and even more chocolate-peanut butter goodness.
Crunchy Twist: Prefer a little more crunch in your cookie? Use crunchy peanut butter instead of creamy, or toss in some chopped peanuts for an extra bite.
Vegan Option: Swap the butter for a plant-based alternative and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of the egg for a vegan-friendly version.

Closing: Ready, Set, Bake!

There’s something so nostalgic about peanut butter cookies, but this sandwich version takes things up a notch with that rich, creamy filling. These cookies are perfect for peanut butter lovers, and they’re a fun treat to make for any occasion or just because. So, grab your ingredients, turn on some music, and get baking! I’d love to hear how yours turn out leave a comment below and let me know what variations you tried, or share a picture of your delicious Peanut Butter Sandwich Cookies. 😊🍪💛