If you’re a fan of chocolate and peanut butter, this Peanut Butter Cup Dump Cake is going to blow your mind! Layers of rich chocolate cake, creamy peanut butter filling, and chunks of Reese’s make every bite a dreamy delight. It’s the perfect dessert for potlucks, parties, or simply satisfying your sweet tooth. Plus, it’s a dump cake, so it’s super easy to make!
Why You’ll Love This Recipe
- Effortless & Delicious: Just dump, mix, and bake! No complicated steps, but you get a show-stopping dessert.
- Layered Flavors: Each layer is packed with chocolatey goodness, creamy peanut butter, and crunchy Reese’s cups.
- Perfect for Chocoholics: This cake is loaded with chocolate from top to bottom, making it an absolute treat for chocolate lovers.
- Crowd Pleaser: Whether it’s for a gathering or a family treat, this cake is sure to impress.
Ingredients You’ll Need
- 2 boxes chocolate cake mixes (15.25 oz/432g each)
- 1 package instant chocolate pudding mix (3.9 oz/110g)
- 1 ½ cups milk (375mL)
- 1 bag Reese’s peanut butter cups minis (8 oz/226g, unwrapped)
- ½ cup creamy peanut butter
- 8 ounces cream cheese, softened (227g)
- 1 cup powdered sugar (105g)
- ¼ cup heavy whipping cream (57g)
- 1 stick butter, melted (113g)
- 8 ounces Cool Whip (225g)
- 1 bag Reese’s peanut butter cups miniatures (12 oz/340g, unwrapped and chopped)
- Chocolate syrup (for garnish)
How to Make Peanut Butter Cup Dump Cake
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Grease a 13″x9″ (33×23 cm) baking pan with non-stick cooking spray.
Step 2: Make the Chocolate Layer
In a large mixing bowl, combine 1 box of chocolate cake mix, the instant chocolate pudding mix, and milk. Stir until well combined. Fold in the Reese’s peanut butter cup minis. Pour this mixture into your prepared baking pan, spreading it out evenly.
Step 3: Prepare the Peanut Butter Cream Layer
In another bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and heavy whipping cream until smooth and fluffy. Carefully spread this creamy mixture over the chocolate batter in the pan.
Step 4: Add the Final Cake Layer
Take the second box of dry chocolate cake mix and sprinkle it evenly over the cream cheese layer. Drizzle melted butter over the dry cake mix. This will create a deliciously crumbly and buttery topping.
Step 5: Bake
Place the pan in the preheated oven and bake for 35-40 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
Step 6: Top with Cool Whip and Reese’s
Once the cake has cooled, spread a generous layer of Cool Whip over the top. Then, sprinkle the chopped Reese’s peanut butter cups over the whipped topping.
Step 7: Garnish and Serve
Drizzle chocolate syrup over the top for an extra decadent touch. Slice and serve!
Pro Tips for the Best Dump Cake
- Use Room Temperature Ingredients: This helps everything mix together smoothly, especially the cream cheese.
- Don’t Overbake: Keep an eye on the cake in the last 5 minutes of baking to avoid drying it out.
- Customize: Want to take it up a notch? Add a drizzle of caramel sauce or crushed pretzels for a sweet-salty twist.
How to Serve & Store
- Serve: This cake is best served cold, so refrigerate it for an hour after assembling the final layer for the best results.
- Store: Leftovers can be stored in the refrigerator, covered, for up to 2-3 days.
- Reheat: If you prefer it warm, you can microwave a slice for 10-15 seconds, but it’s equally delicious straight from the fridge.
This Peanut Butter Cup Dump Cake is pure indulgence in every bite. It’s rich, creamy, chocolatey, and bursting with peanut butter goodness. Whether you’re sharing it with family or treating yourself, it’s a surefire way to satisfy your dessert cravings. Happy baking! 🍰😊