These cookies are perfect for chocolate and peanut butter lovers, blending two classic flavors into a single irresistible treat. The recipe requires creating two doughs—one peanut butter and one brownie—then swirling them together before baking. The result is a stunning visual presentation and a delicious balance of textures and flavors. Ready in just 40 minutes, these cookies are a crowd-pleasing dessert for any occasion.
Peanut Butter Brownie Swirl Cookies
12
servings30
minutes10
minutes180
kcal40
minutesPeanut Butter Brownie Swirl Cookies combine rich brownie flavor with creamy peanut butter in a delicious and eye-catching swirl pattern.
Ingredients
- Peanut Butter Dough:
1/2 cup creamy peanut butter
1/4 cup softened butter
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
- Brownie Dough:
1/2 cup melted butter
1 cup white sugar
1/3 cup cocoa powder
1 egg
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
Directions
- Prepare Peanut Butter Dough: Beat together peanut butter, butter, and brown sugar until light. Add the egg and vanilla, then mix in the dry ingredients until just combined.
- Prepare Brownie Dough: Whisk together butter and sugar, then add cocoa powder, egg, vanilla, and dry ingredients, mixing until smooth. Fold in chocolate chips.
- Chill both doughs for 30 minutes.
- Scoop and swirl together on a baking sheet using a toothpick.
- Bake at 350°F for 9-11 minutes. Let cool before enjoying.