Ooey Gooey Bars

If you’re in the mood for a dessert that oozes with sweetness and comfort, these Ooey Gooey Bars are exactly what you need! Imagine a perfectly flaky crust holding up a rich, creamy, and sticky layer that satisfies every sweet tooth craving. They’re easy to make and even easier to devour, making them a favorite for family gatherings, potlucks, or a simple indulgent treat at home.

Why You’ll Love These Ooey Gooey Bars

What makes these bars so irresistible is the texture balance—flaky on the bottom and ooey gooey on top! They’re the kind of dessert that surprises you with every bite. The crust is buttery and just firm enough to hold up under the rich, creamy topping. The sticky layer is a mix of cream cheese, eggs, and powdered sugar, creating a smooth, melt-in-your-mouth experience that’ll have everyone reaching for seconds.

Ingredients You’ll Need

For the Base:

• 1 box of yellow cake mix (dry)
• 8 tablespoons of melted butter
• 1 egg

For the Sticky Layer:

• 8 ounces of cream cheese, at room temperature
• 2 beaten eggs
• 16 ounces of powdered sugar

Step-by-Step Instructions

1. Preheat the Oven

Before you begin, set your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it with either butter or oil. This will make removing the bars a breeze when they’re done.

2. Make the Crust

In a medium bowl, combine the dry cake mix, melted butter, and egg. Stir well until all the ingredients are thoroughly mixed. Once combined, press the mixture evenly into the bottom of your greased baking pan to form the crust.

3. Prepare the Sticky Layer

In a large mixing bowl, whip the cream cheese until it’s smooth and creamy. Gradually add the beaten eggs, whisking for a few minutes to incorporate them fully. Slowly stir in the powdered sugar until you have a thick, sticky mixture. This sweet layer is what makes these bars so irresistible!

4. Assemble and Bake

Spread the sticky cream cheese layer evenly over the crust you’ve pressed into the pan. Once everything is evenly distributed, pop the pan into your preheated oven.

Bake for 25-30 minutes, keeping a close eye on them towards the end. You want the bars to be set but not overbaked, ensuring the middle remains soft and gooey.

5. Cool and Serve

Once baked, let the bars cool completely in the pan. After they’ve cooled, cut them into squares. Serve them as they are, or with a sprinkle of powdered sugar for an extra sweet touch.

Pro Tips:

• Cream Cheese at Room Temperature: This helps ensure your sticky layer comes out smooth and lump-free. If you forget to take the cream cheese out in advance, you can soften it in the microwave for 15-20 seconds.
• Don’t Overbake: The magic of these bars lies in their gooey center, so be sure to pull them out of the oven when the edges are set, but the center is still soft. They’ll firm up slightly as they cool.
• Variations: You can try switching out the yellow cake mix for a different flavor, like chocolate or spice, to give these bars a seasonal twist!

Recipe Card

These Ooey Gooey Bars are a simple yet decadent dessert that never disappoints. With a buttery cake mix crust and a rich, creamy filling, they are perfect for satisfying your sweet tooth or impressing your friends and family at your next gathering. Give them a try, and you’ll see why this recipe has “irresistible” written all over it!