Old Time Oven Peach Cobbler

There’s something magical about a warm, homemade peach cobbler. The way the golden crust rises over sweet, juicy peaches, the inviting aroma filling the kitchen it’s the kind of dessert that takes you back in time. Whether you grew up enjoying cobblers after Sunday dinners or discovered their charm later in life, peach cobbler is comfort food at its finest.

I’ve always believed that the best desserts are the simplest ones, and this Old Time Oven Peach Cobbler proves it. With just a handful of pantry staples, you can have a crowd-pleasing dessert that’s ready in under an hour. Plus, it’s one of those recipes that’s practically foolproof. Whether you’re a seasoned baker or just starting out, this recipe is easy enough for anyone to pull off.

But let me tell you, this cobbler is more than just easy. It’s delicious too! The crust is buttery and fluffy, the peaches are perfectly sweet, and the blend of cinnamon and nutmeg gives it that cozy, spiced flavor that’s ideal for any time of year.

Why You’ll Love This Recipe

• Quick & Easy: If you’re pressed for time but still want to impress, this recipe is a lifesaver. With just 10 minutes of prep, you can pop it in the oven and let it do its magic.
• Minimal Ingredients: You won’t need to hunt down any fancy ingredients. This cobbler is made with basics like Bisquick mix, canned peaches, and a few simple spices.
• Family-Friendly: This is the kind of dessert that brings people together. Whether you’re serving it after a big family dinner or just want something sweet on a quiet night at home, it’s sure to be a hit.
• Customizable: Want to switch it up? You can easily swap the peaches for your favorite fruits like apples, cherries, or even berries.

A Little History of Peach Cobbler

Before we dive into the recipe, let’s take a moment to appreciate the humble cobbler. Peach cobbler has roots that stretch back to early American settlers. With limited access to ovens and traditional baking ingredients, they improvised with whatever they had on hand, most often canned or preserved fruits and a simple biscuit or batter topping. Over time, cobbler became a staple in Southern kitchens, where fresh peaches were plentiful during the summer.

This particular version, using Bisquick mix and canned peaches, is a throwback to mid-century home cooking. It’s a true “vintage” recipe, one that our grandmothers likely made to save time without sacrificing flavor. Today, it remains a beloved dessert for good reason: it’s quick, easy, and downright delicious.

Ingredients You’ll Need

• 1 large can of sliced peaches, drained
• 1 cup Bisquick mix
• 1 cup milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup sugar
• Vanilla ice cream, optional but highly recommended!

How to Make Old Time Oven Peach Cobbler

1. Preheat the oven to 375°F (190°C). Get your 8 x 8-inch baking dish ready. No need to grease it since the butter will take care of that.
2. Mix the cobbler base: In your baking dish, stir together the Bisquick mix, milk, nutmeg, and cinnamon. Once the dry ingredients are fully combined, pour in the melted butter and give it a good stir. You’ll notice the mixture starting to look like a thick batter. This is the base that will rise up and form the cobbler’s golden crust.
3. Prepare the peaches: In a separate bowl, gently toss the drained peaches with sugar. The sugar helps to enhance the natural sweetness of the peaches and creates that irresistible syrupy filling as the cobbler bakes.
4. Assemble the cobbler: Spoon the peaches over the Bisquick mixture, spreading them out evenly. Don’t worry if they sink into the batter. As it bakes, the batter will rise and envelop the peaches, creating that signature cobbler texture.
5. Bake for 45 minutes to one hour, or until the crust is golden brown and crisp on top. Your kitchen will be filled with the heavenly aroma of peaches, butter, and spices!
6. Serve: Let the cobbler cool for a few minutes before serving. If you’re feeling indulgent (and I think you should!), top each serving with a generous scoop of vanilla ice cream. The combination of warm cobbler and cold, creamy ice cream is nothing short of perfection.

Recipe Card

Pro Tips for the Perfect Peach Cobbler

• Use Canned Peaches for Convenience: Canned peaches are perfect for this recipe because they’re already sweet and tender, which means you can skip the peeling and slicing. If you prefer to use fresh peaches, be sure to blanch and peel them first, and adjust the sugar to taste.
• Don’t Skip the Spices: Nutmeg and cinnamon give this cobbler that warm, spiced flavor that pairs beautifully with the peaches. If you’re a fan of extra spice, feel free to sprinkle a little more on top before baking.
• Make it Your Own: While this recipe is great as-is, it’s also easy to customize. Try adding a handful of berries for a mixed fruit cobbler or a dash of bourbon for a boozy twist. You can even top the cobbler with a streusel for added crunch.

The Best Way to Enjoy Peach Cobbler

Peach cobbler is best enjoyed fresh out of the oven, still warm with a crispy crust and gooey peaches. But don’t worry, it’s just as delicious the next day. Simply store any leftovers in the fridge and reheat in the microwave or oven. You might want to add a little scoop of ice cream or whipped cream to bring it back to life.

If you’re serving this cobbler at a gathering, trust me, it’ll disappear fast. It’s the kind of dessert that invites people to go back for seconds (and thirds!). It’s classic, comforting, and just plain delicious.