Old Fashioned Bread Pudding with Vanilla Sauce

There’s something about Old Fashioned Bread Pudding that feels like a warm hug from the past. A true comfort dessert, this dish brings back memories of cozy kitchens filled with the rich aroma of nutmeg, butter, and warm bread. Just like Granny made it, this bread pudding recipe will transport you back to simpler times, where homemade desserts were the centerpiece of family gatherings.

Why You’ll Love It

This Old Fashioned Bread Pudding with Vanilla Sauce is not just a dessert; it’s an experience. Imagine biting into soft, custardy bread infused with sweet vanilla and a hint of freshly ground nutmeg, with juicy raisins adding just the right touch of sweetness. The real magic happens when you drizzle the buttery vanilla sauce over the top. Warm, rich, and comforting, the sauce ties everything together and makes this dish unforgettable. Pair it with a scoop of vanilla ice cream, and you’ll have the ultimate treat. Whether you’re serving it after a holiday meal or on a casual evening, this bread pudding is sure to be a hit with family and friends.

A Family Tradition

Bread pudding is a classic dessert that has been enjoyed for generations. It was originally created as a way to use up leftover bread, transforming simple ingredients into something luxurious. Many families, including mine, have their own versions of bread pudding, passed down from grandmothers and mothers. This particular recipe keeps things traditional, with the familiar flavors of vanilla, nutmeg, and raisins, combined with a rich and creamy texture.

Bread pudding can be served all year round, and this version is adaptable to any occasion. It’s perfect for the colder months when you’re craving something warm and hearty, but it’s also light enough to enjoy during the warmer seasons. The best part? It’s incredibly easy to make. If you’ve got some leftover bread, milk, and a few pantry staples, you’re just a few steps away from this old-fashioned dessert.

Ingredients Breakdown

• White Bread: Stale or day-old bread works best for this recipe. It absorbs the custard without becoming too mushy.
• Raisins: The traditional addition that adds bursts of sweetness throughout the pudding.
• Milk & Butter: These form the base of the custard, giving the pudding its creamy, melt-in-your-mouth texture.
• Sugar: Sweetens the pudding and caramelizes slightly in the oven.
• Eggs: Help set the custard and give the pudding structure.
• Vanilla & Nutmeg: The heartwarming flavors that make this dessert unforgettable.

And let’s not forget the sauce! This vanilla sauce is buttery, sweet, and just the right consistency to drizzle over the warm pudding. It’s an absolute must for serving.

Step-by-Step Instructions

Making the Pudding

1. Prepare the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Bread and Raisins: In a large bowl, toss your cubed bread with the raisins, ensuring they are evenly distributed.
3. Create the Milk Mixture: In a small saucepan, combine the milk and butter, cooking over medium heat until the butter melts. This takes around 4-7 minutes.
4. Pour and Soak: Pour the milk mixture over the bread and raisins. Let it sit for 10 minutes to allow the bread to soak up all that goodness.
5. Add the Remaining Ingredients: Stir in the sugar, beaten eggs, vanilla, and ground nutmeg until everything is well combined.
6. Bake: Pour the mixture into a greased 1 1/2-quart casserole dish. Bake for 40-50 minutes until the pudding is set in the center and golden on top.

Making the Sauce

1. Combine Ingredients: In a 1-quart saucepan, melt the butter, sugar, brown sugar, and heavy cream over medium heat. Stir occasionally, allowing the mixture to thicken and come to a full boil (about 5-8 minutes).
2. Add Vanilla: Remove from heat and stir in the vanilla for a rich, warm finish.

Serve and Enjoy

Serve your bread pudding warm, drizzled generously with the vanilla sauce. Add a scoop of your favorite vanilla ice cream for an extra indulgent experience. The creamy ice cream paired with the warm pudding and rich sauce creates a heavenly combination.

Tips for Perfect Bread Pudding

• Bread Choice: Day-old bread works best because it soaks up the custard without falling apart. If your bread is too fresh, toast it lightly before using.
• Nutmeg Substitution: If you’re not a fan of nutmeg, feel free to swap it for cinnamon or a mix of warm spices like allspice and cloves.
• Sauce Thickness: If you prefer a thicker sauce, let it boil for a few extra minutes to reach the desired consistency.
• Raisin Alternatives: Not a raisin lover? You can swap them out for dried cranberries, chopped dates, or even chocolate chips for a modern twist.

Recipe Card

Final Thought

This recipe is perfect for making any day feel special. Serve it for Sunday dinner, at holiday gatherings, or just when you’re craving something sweet and comforting. The simple ingredients and classic flavors make this Old Fashioned Bread Pudding with Vanilla Sauce a timeless treat that never goes out of style.