Nutter Butter Pie: A Dreamy Dessert for Peanut Butter Lovers

Nutter Butter Pie is a decadent and creamy dessert that will win over any peanut butter lover. With a crust made from crushed Nutter Butter cookies and a rich, peanut butter-flavored filling, this pie is both indulgent and easy to make. Whether you’re hosting a gathering, treating your family, or just craving something sweet, this pie will deliver. The combination of cream cheese, marshmallow fluff, and peanut butter creates a luscious filling that pairs perfectly with the crumbly Nutter Butter crust.

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Ingredients:

• Nutter Butter Cookies: These cookies form both the crust and part of the filling, adding an extra punch of peanut butter flavor and texture.
• Butter (salted): Melted butter binds the cookie crumbs together to create a firm crust.
• Cream Cheese: Provides a creamy base for the filling, adding richness and tanginess.
• Marshmallow Fluff or Creme: Adds sweetness and a fluffy texture to the filling, balancing the savory peanut butter.
• Creamy Peanut Butter: The star of the show, bringing a smooth and nutty taste to the pie.
• Cool Whip: Lightens up the filling and forms a smooth, airy topping.

Instructions:

1. Prepare the Crust:
   • Start by preheating your oven to 350°F (175°C).
   • In a food processor, crush a package of Nutter Butter cookies into fine crumbs. Alternatively, you can place the cookies in a plastic bag and crush them with a rolling pin.
   • In a mixing bowl, combine the cookie crumbs with melted salted butter. Stir until the crumbs are evenly coated with the butter.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form a crust. Use the back of a spoon or the bottom of a measuring cup to help pack the crumbs tightly.
   • Bake the crust in the preheated oven for 11 to 12 minutes until it is set and slightly golden. Remove from the oven and let it cool completely.
2. Make the Filling:
   • In a large mixing bowl, beat together 8 ounces of softened cream cheese, 1 cup of marshmallow fluff or creme, and 1 cup of creamy peanut butter. The mixture should be smooth and well combined.
   • Gently fold in half of an 8-ounce container of Cool Whip (about 4 ounces) until the filling is light and fluffy.
   • Crush 12 Nutter Butter cookies and fold them into the filling mixture. These cookie chunks add extra texture and flavor to the pie.
3. Assemble the Pie:
   • Transfer the peanut butter filling to the cooled Nutter Butter crust, spreading it out evenly with a spatula.
   • Top the pie with the remaining Cool Whip, spreading it smoothly over the filling.
4. Chill the Pie:
   • Place the pie in the refrigerator for at least 2-3 hours to allow it to set and firm up. This step is crucial for achieving the perfect creamy texture.
5. Serve and Enjoy:
   • Once the pie is fully chilled, slice and serve. You can garnish each slice with additional Nutter Butter cookie crumbs, crushed peanuts, or even a drizzle of chocolate or caramel sauce if desired.

Tips for Making Nutter Butter Pie:

• Crush the Cookies Thoroughly: To ensure a firm and cohesive crust, make sure the Nutter Butter cookies are crushed into fine crumbs. If the crumbs are too large, the crust may fall apart.
• Softened Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This helps prevent lumps and ensures a smooth filling.
• Folding in Cool Whip: When folding in the Cool Whip, be gentle to avoid deflating the filling. This will keep the pie light and fluffy.
• Chill Time: Give the pie enough time to chill and set in the refrigerator. This will help the filling firm up and make slicing easier.

Variations:

• Chocolate Drizzle: Add a drizzle of melted chocolate on top of the Cool Whip layer for an extra touch of decadence.
• Peanut Butter Cups: For an added treat, sprinkle chopped peanut butter cups over the top of the pie before serving.
• Cookie Crust Swap: If you’re a fan of Oreos, you can swap out the Nutter Butter crust for an Oreo cookie crust for a chocolatey twist.

Storage and Serving:

• Refrigeration: Nutter Butter Pie should be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. The cool temperature helps maintain the pie’s texture and keeps it fresh.
• Freezing: If you want to prepare the pie in advance or save leftovers, you can freeze it. Wrap the pie tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months. When ready to serve, thaw it in the refrigerator overnight.

Why You’ll Love This Nutter Butter Pie:

• Peanut Butter Perfection: If you’re a peanut butter lover, this pie will quickly become a favorite. The combination of peanut butter and Nutter Butter cookies gives it a rich, nutty flavor that’s hard to resist.
• Easy to Make: With simple ingredients and minimal prep work, this pie is perfect for those who want a delicious dessert without spending hours in the kitchen.
• Crowd-Pleaser: This pie is perfect for parties, potlucks, or family gatherings. It’s a no-bake dessert that’s easy to transport and guaranteed to impress.

Nutter Butter Pie is the perfect dessert for those who love the classic combination of peanut butter and cookies. Its creamy texture, crunchy crust, and rich flavors make it a hit for any occasion. Whether you’re making it for a special event or just treating yourself, this pie is sure to satisfy your sweet tooth.