No Bake Lemon Pie

Nothing says bright and refreshing quite like a slice of lemon pie! This No-Bake Lemon Pie is a breeze to whip up with just a handful of ingredients, no oven required. It’s the ideal dessert for sunny days, gatherings, or any time you’re craving something cool and creamy. With a tangy lemon filling nestled in a buttery crust and topped with fluffy whipped cream, this pie is a slice of citrus heaven!

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Why You’ll Love This Lemon Pie 💛

• Quick & Easy: No baking involved! Just mix, pour, and chill.
• Perfectly Tangy: The lemon juice gives just the right amount of zing, balanced by the sweetness of condensed milk.
• Crowd-Pleaser: This pie’s bright flavor and creamy texture are a hit with all ages.
• Customizable Toppings: Top it with whipped cream, fresh berries, or even a sprinkle of lemon zest for extra flair.

Ingredients You’ll Need 🍋

• 1 Pie Crust: Store-bought or homemade, graham cracker or pastry crust—pick your favorite!
• 2 cups Sweetened Condensed Milk: Adds creamy sweetness that complements the tart lemon perfectly.
• 3/4 cup Fresh Lemon Juice: Gives the pie its refreshing, zesty flavor. Tip: Use freshly squeezed lemon juice for the best taste!
• Whipped Cream: To top it off! Add just before serving for a creamy finish.

Step-by-Step Instructions 🥄

1. Prepare the Filling

• Pour 2 cups of sweetened condensed milk into a mixing bowl.
• Add 3/4 cup of fresh lemon juice and stir until fully combined. The mixture will start to thicken as the lemon juice reacts with the condensed milk, creating a lovely creamy texture.

2. Fill the Pie Crust

• Pour the lemon filling into your prepared pie crust, spreading it out evenly with a spatula. If using a graham cracker crust, the sweetness pairs beautifully with the tangy lemon. For a pastry crust, you’ll get a nice buttery contrast.

3. Chill the Pie

• Refrigerate the pie for at least 2 hours, or until the filling is set. This step is essential to get that perfect, sliceable consistency!

4. Top with Whipped Cream

• Before serving, dollop or pipe some whipped cream on top. For an extra burst of lemony goodness, add a sprinkle of fresh lemon zest over the whipped cream.

Tips & Tricks for a Perfect Lemon Pie ✨

• Use Fresh Lemon Juice: Freshly squeezed lemon juice has a vibrant flavor that bottled juice can’t quite match. Plus, the natural acidity helps thicken the pie filling perfectly.
• Chill for Consistency: Let the pie chill for at least 2 hours. This allows the filling to set, making it easier to slice and giving it a perfect, creamy texture.
• Garnish for Presentation: Dress up your pie with whipped cream, fresh berries, or even a slice of lemon on each piece. It’s a simple touch that makes it look extra fancy!

Why This Lemon Pie Is the Ultimate Summer Dessert 🍰

This no-bake pie is a match made in heaven for warm weather. It’s light, zesty, and refreshing—perfect for a summer gathering, picnic, or casual weeknight treat. The simplicity of the ingredients allows the fresh lemon flavor to shine, while the creamy texture and buttery crust make each bite irresistibly satisfying.

Not to mention, there’s something incredibly appealing about a dessert that requires zero oven time! This pie is ready in minutes, with only the fridge doing the work, leaving you free to relax and anticipate that first delicious bite.

Customize Your Lemon Pie!

Want to put your own spin on this classic? Try these ideas:

• Berry Burst: Top with fresh blueberries, raspberries, or strawberries for a fruity twist that pairs beautifully with lemon.
• Lemon-Lime Combo: Mix a bit of lime juice with the lemon for a tropical twist!
• Graham Cracker vs. Pastry Crust: Use a graham cracker crust for extra sweetness, or a classic pastry crust for a buttery contrast.
• Coconut Whipped Cream: Swap regular whipped cream for coconut-flavored whipped cream for an added layer of tropical flavor.

Give It a Try!

This No-Bake Lemon Pie is a quick, easy way to enjoy the fresh taste of lemon in a creamy dessert. Just mix, chill, and serve! You’ll love how refreshing each slice is, and it’s a treat that’s always a hit at gatherings or even a simple weeknight dinner.

Ready to make it? Dive in and let me know how it turns out! I’d love to hear if you added any personal twists or toppings feel free to share your thoughts and any delicious photos in the comments. Enjoy every zesty, creamy bite!