If you’re looking for a show-stopping, easy-to-make dessert that delivers the nostalgia of a classic banana split, this No-Bake Banana Split Cake is the perfect choice. It’s a chilled treat full of creamy layers, fruity goodness, and a delightful crunch that makes it ideal for summer gatherings, potlucks, or simply satisfying a sweet tooth at home. Plus, it’s a no-bake recipe, meaning you can create this masterpiece without heating up your kitchen!

Why You’ll Love This Recipe

This No-Bake Banana Split Cake is perfect for those who crave a dessert that’s both impressive and simple to make. The layers of graham cracker crust, fluffy cream cheese filling, fresh bananas, and tropical pineapple are topped with sweet cherry pie filling and a drizzle of chocolate syrup. The combination of textures and flavors makes every bite a delight. Best of all, it’s a no-fuss dessert that requires just 20 minutes of prep time before chilling.

Ingredients You’ll Need:

Graham Cracker Crumbs: 2 cups for the base, providing a buttery crunch.
Unsalted Butter: ½ cup melted, to hold the crust together.
Cream Cheese: 8 oz, softened, for a rich and smooth filling.
Granulated Sugar: ¼ cup to sweeten the cream cheese layer.
Whipped Topping (Cool Whip): 4 cups, divided, for fluffiness and light texture.
Bananas: 4-5, sliced, for a naturally sweet and creamy layer.
Crushed Pineapple: 1 (20 oz) can, drained, adding a touch of tropical flavor.
Cherry Pie Filling: 1 (21 oz) can, for a bright, sweet topping.
Chopped Walnuts or Pecans: ½ cup, for a satisfying crunch.
Chocolate Syrup: For a classic banana split drizzle.
Maraschino Cherries: For a perfect garnish that ties the flavors together.

Step-by-Step Directions:

Step 1: Prepare the Crust
In a medium bowl, mix the graham cracker crumbs and melted butter until the texture resembles wet sand. Press the mixture evenly into the bottom of a 9×13-inch pan to create a firm base. Set aside.

Step 2: Make the Cream Cheese Layer
In a separate bowl, beat the softened cream cheese with the granulated sugar until it becomes smooth and creamy. Gently fold in 2 cups of the whipped topping until well combined. Spread this mixture evenly over the graham cracker crust.

Step 3: Add the Fruit Layers
Arrange the banana slices evenly on top of the cream cheese layer, ensuring complete coverage. Next, spoon the drained crushed pineapple over the banana layer, spreading it out evenly.

Step 4: Top with Whipped Topping
Spread the remaining 2 cups of whipped topping over the pineapple layer, creating a smooth, fluffy blanket over the dessert.

Step 5: Finish with Toppings
Spoon the cherry pie filling evenly over the top of the whipped topping. Sprinkle the chopped walnuts or pecans across the top, then drizzle chocolate syrup generously for that true banana split effect. Add a few maraschino cherries for garnish to complete the look.

Step 6: Chill and Serve
Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours or, for best results, overnight. This allows the layers to set and meld together. When ready, slice into squares and serve chilled.

Tips for the Best Banana Split Cake:

Chill Time: Make sure to allow enough time for the dessert to set. This will help the layers stay intact when serving.
Banana Prep: To prevent the bananas from browning, you can toss them in a little lemon juice before adding them to the dessert.
Customization: Feel free to add other toppings like sprinkles, crushed cookies, or even a drizzle of caramel for added indulgence.

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