If there’s one dessert that deserves a spot in your recipe collection, it’s the Million Dollar Pound Cake. This rich, buttery, and incredibly moist cake has earned its name for a reason it tastes like a million bucks! Perfect for special occasions or when you’re craving a slice of something truly indulgent, this pound cake is a timeless treat that pairs beautifully with coffee, tea, or a dollop of whipped cream.

Let’s dive into the step-by-step process of making this luxurious cake, complete with a luscious vanilla glaze that takes it over the top!

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Why It’s Called the Million Dollar Pound Cake

The Million Dollar Pound Cake isn’t just another cake it’s a testament to the beauty of simplicity done right. The ingredients are basic, but the result is extraordinary: a dense yet tender crumb, a rich buttery flavor, and a golden crust that’s just the right amount of crisp.

This cake has earned its name because:

It’s rich and decadent: With two cups of butter, it’s as indulgent as desserts come.
It’s versatile: Serve it plain, with fresh berries, or with a scoop of ice cream.
It’s reliable: No complicated techniques, just classic baking at its best.

Ingredients

Here’s what you’ll need to create this rich and buttery masterpiece:

For the Cake

6 large eggs: Provides structure and richness.
3/4 cup whole milk: Adds moisture and a tender crumb.
2 cups unsalted butter, softened: The star ingredient for that rich, buttery flavor.
3 cups granulated sugar: Sweetens the cake and helps create a golden crust.
4 cups all-purpose flour: The base that holds everything together.
1 teaspoon vanilla extract: Adds a warm, sweet aroma.
1 teaspoon almond extract (optional): For a subtle nutty flavor that complements the vanilla.

For the Glaze

1 cup powdered sugar: The base of the glaze, providing sweetness and a smooth texture.
2-3 tablespoons milk or heavy cream: Adjust the consistency to your liking.
1/2 teaspoon vanilla extract: Enhances the flavor of the glaze.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). This low temperature allows the pound cake to bake slowly, ensuring an even rise and a moist interior. Grease and flour a Bundt pan or tube pan to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the 2 cups of softened butter and 3 cups of granulated sugar.

Use a hand mixer or stand mixer on medium speed for 3-5 minutes until the mixture is light and fluffy.
This step is crucial as it incorporates air, giving the cake a tender texture.

Pro Tip: Scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 3: Add the Eggs

Add the 6 large eggs one at a time, beating well after each addition.

Each egg should be fully incorporated before adding the next.
This gradual addition helps the batter stay smooth and prevents it from curdling.

Step 4: Alternate Adding Flour and Milk

Gradually add the 4 cups of all-purpose flour and 3/4 cup of whole milk to the butter mixture:

Start with 1 cup of flour, mixing until just combined.
Add a portion of the milk, mixing gently.
Continue alternating, ending with flour.

Pro Tip: Avoid overmixing at this stage. Mix just until the ingredients are incorporated to maintain a tender crumb.

Step 5: Add the Extracts

Stir in the 1 teaspoon of vanilla extract and 1 teaspoon of almond extract (if using).

These extracts add a delightful aroma and flavor that elevates the cake from ordinary to extraordinary.

Step 6: Pour and Bake

Pour the batter into the prepared Bundt or tube pan and smooth the top with a spatula.

Place the pan in the preheated oven and bake for 1 hour and 30 minutes to 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
The cake should have a golden brown crust and a firm center.

Pro Tip: Rotate the pan halfway through baking for even browning.

Step 7: Cool the Cake

Let the cake cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.

Allowing the cake to cool slightly in the pan helps it set and makes it easier to remove without breaking.

Making the Glaze

While the cake is cooling, prepare the glaze:

Step 8: Mix the Glaze

In a small bowl, whisk together:

1 cup powdered sugar
2-3 tablespoons milk or heavy cream (adjust to reach your desired consistency)
1/2 teaspoon vanilla extract

The glaze should be thick but pourable. If it’s too thick, add a little more milk; if it’s too thin, add more powdered sugar.

Step 9: Glaze the Cake

Once the cake has cooled completely, pour the glaze over the top, letting it drip down the sides.

Use a spoon or spatula to spread it evenly if needed.
Allow the glaze to set for a few minutes before slicing.

Serving Suggestions

The Million Dollar Pound Cake is a versatile dessert that can be enjoyed in many ways:

Classic: Serve a slice on its own for a simple yet indulgent treat.
With Berries: Add fresh strawberries, blueberries, or raspberries for a burst of freshness.
With Ice Cream: Pair with a scoop of vanilla or butter pecan ice cream for a decadent dessert.
With Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the dense cake.

Tips for Success

Use Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter.
Don’t Rush the Creaming Process: Take your time to cream the butter and sugar thoroughly; it’s key to a light, airy cake.
Avoid Overmixing: Once you add the flour, mix just until combined to prevent a dense cake.
Test for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs, but no wet batter.

Why You’ll Love This Cake

Rich and Buttery: Every bite is packed with buttery goodness.
Perfect Texture: Dense yet tender with a golden crust.
Make-Ahead Friendly: This cake tastes even better the next day as the flavors develop.

Final Thoughts

The Million Dollar Pound Cake is more than just a dessert it’s a celebration of timeless flavors and comforting textures. Whether you’re serving it for a special occasion or simply indulging in a slice with your morning coffee, this cake is sure to impress.

So, gather your ingredients, preheat that oven, and get ready to bake a cake that truly lives up to its name.