Nothing says Southern comfort like Mama’s Cornbread Dressing. This savory, soul-warming classic is made from a mix of toasted bread, tender cornbread, and a medley of flavors like sage, poultry seasoning, and turkey broth. The aroma alone will transport you back to cozy family gatherings. Every bite is packed with buttery goodness, tender veggies, and a perfect balance of spices that makes this dressing a must-have for Thanksgiving or any special meal.
With just the right blend of ingredients and a little bit of love, this dressing is one of those recipes that turns a meal into a memory. Let’s dive into how to make this holiday staple!
Why You’ll Love Mama’s Cornbread Dressing
- Unmatched Flavor: Savory sage, a hint of poultry seasoning, and a touch of butter combine for a flavor that’s simply comforting.
- Perfect Texture: Moist and tender with crispy edges that make each bite satisfying.
- Holiday Essential: Complements roast turkey, ham, or any main dish you’re serving.
- Customizable: Add sausage, pecans, or diced apples for your own twist.
Ingredients
- 2 cups chopped onions
- 2 cups chopped celery
- 1/2 cup butter
- 4 cups finely crumbled toasted bread
- 4 cups finely crumbled cornbread
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- Turkey broth, as needed
- 4 large eggs, beaten
Instructions
Step 1: Sauté the Veggies
In a skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until tender and fragrant, about 5-7 minutes. This step adds depth to the dressing’s flavor, creating a buttery, savory base.
Step 2: Prepare the Bread Mixture
In a large mixing bowl, combine the crumbled toasted bread and cornbread. The combination gives the dressing its iconic texture and taste.
Step 3: Season and Mix
Add the sautéed onions and celery, along with their cooking liquid, to the bowl of bread and cornbread. Sprinkle in the salt, pepper, sage, and poultry seasoning, then mix everything thoroughly.
Step 4: Moisten the Mixture
Using a bulb baster, gradually add enough turkey broth to moisten the mixture. You want the dressing to be quite moist but not soupy this keeps it tender while baking.
Step 5: Add Eggs and Bake
Stir in the beaten eggs, which help bind the dressing together. Pour the mixture into a large greased baking pan or dish, spreading it evenly.
Step 6: Bake
Bake in a preheated 400°F oven for 30-40 minutes, or until the dressing is beautifully browned and slightly crisp on top.
Recipe Card :
Mama's Cornbread Dressing
A Southern classic that brings cozy flavors and heartwarming nostalgia to your holiday table. This dressing is moist, buttery, and perfectly seasoned—ideal alongside turkey or any festive main course.
Ingredients
2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
Turkey broth, as needed
4 large eggs, beaten
Directions
- Sauté Veggies: Melt butter in a skillet, add onions and celery, and sauté until tender.
- Mix Bread Base: In a large bowl, combine toasted bread and cornbread.
- Add Seasonings and Veggies: Add sautéed onions, celery, salt, pepper, sage, and poultry seasoning. Mix well.
- Moisten with Broth: Add turkey broth gradually until the mixture is very moist.
- Add Eggs and Bake: Stir in beaten eggs and pour into a greased baking dish.
- Bake at 400°F: Bake for 30-40 minutes, until the top is golden brown.
Tips for Serving
Serve your cornbread dressing alongside roasted turkey and gravy, or enjoy it on its own with a drizzle of cranberry sauce. You can even add a few extras, like sausage or pecans, for added flavor.
This dressing is more than just a side dish it’s a taste of tradition, a bit of warmth, and the heart of any holiday meal. Enjoy! ❤️