This easy shrimp recipe features tender shrimp baked in a buttery garlic sauce, with a crispy, golden crust of Parmesan and panko breadcrumbs. It’s perfect for a fast weeknight dinner or a tasty appetizer. The combination of lemon, garlic, and white wine adds a fresh and savory touch that will have you coming back for more!
Ingredients:
Shrimp
Butter
White wine
Lemon juice
Garlic
Panko breadcrumbs
Parmesan cheese
Instructions:
Preheat your oven and melt butter with white wine in a baking dish.
Toss shrimp in melted butter, lemon juice, and garlic.
Place shrimp in the baking dish and top with a mixture of panko breadcrumbs and Parmesan cheese.
Bake until shrimp are cooked through and crispy on top.
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4