Longhorn Steakhouse Parmesan Crusted Chicken: A Restaurant-Worthy Dish You Can Make at Home

Craving that delicious, cheesy, and crispy chicken from Longhorn Steakhouse? You’re in luck! With this recipe for Parmesan Crusted Chicken, you can recreate the restaurant’s famous dish right in your own kitchen. It’s a simple yet elegant meal that’s perfect for both weeknight dinners and special occasions. The combination of tender chicken breasts, a crispy Parmesan crust, and gooey mozzarella will satisfy your comfort food cravings and impress anyone you serve it to.

Jump to Recipe

This recipe captures the essence of the beloved dish by blending Italian-inspired flavors with rich cheeses and a golden breadcrumb coating. With a few straightforward steps, you’ll have a meal that rivals any restaurant offering, all from the comfort of your own home. Whether you’re a seasoned cook or just starting, this Parmesan Crusted Chicken recipe is approachable and rewarding.

Ingredients You’ll Need:

Before diving into the cooking process, gather the following ingredients:

• 4 boneless, skinless chicken breasts: This is the star of the dish. Be sure to choose high-quality chicken for the best flavor and texture.
• 1 cup grated Parmesan cheese: Parmesan provides a salty, nutty flavor that complements the chicken beautifully.
• 1 cup shredded mozzarella cheese: Mozzarella adds a melty, gooey texture that pairs perfectly with the Parmesan.
• 1 cup bread crumbs: These help create that crispy, golden crust.
• ½ cup all-purpose flour: Flour is essential for the dredging process, helping the other ingredients stick to the chicken.
• 2 large eggs: Eggs act as a binder for the breadcrumbs.
• ¼ cup milk: This makes the egg mixture smoother and helps the breadcrumbs adhere better.
• 2 cloves garlic, minced: Garlic adds a burst of flavor to the cheese topping.
• 1 teaspoon dried Italian seasoning: This blend of herbs brings classic Italian flavors to the dish.
• ½ teaspoon salt: Salt enhances the overall flavor.
• ¼ teaspoon black pepper: Black pepper adds a subtle kick.
• 2 tablespoons olive oil: Olive oil is used for browning the chicken before baking.

Step-by-Step Instructions:

1. Preheat and Prep

Start by preheating your oven to 375°F (190°C). Grease a baking dish with olive oil to prevent sticking and add a bit of flavor.

2. Prepare the Breading Stations

To ensure that your chicken gets a perfectly crispy coating, you’ll need to set up three separate shallow dishes:

• In the first dish, place the all-purpose flour. This will be the first step in coating your chicken, helping the other ingredients stick.
• In the second dish, beat the eggs and milk together. This egg wash will help the breadcrumbs adhere to the chicken.
• In the third dish, mix together the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper. This is your flavorful breadcrumb mixture that will give the chicken its golden, crispy crust.

3. Coat the Chicken

Now, it’s time to dredge the chicken breasts:

• Start by coating each chicken breast in the flour, making sure to shake off any excess.
• Next, dip the floured chicken into the egg mixture, ensuring it’s completely coated.
• Finally, press the chicken into the breadcrumb mixture, making sure the breadcrumbs stick to all sides.

4. Brown the Chicken

In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the breaded chicken breasts to the skillet. Cook for 3-4 minutes on each side, or until the chicken is golden brown. This step adds an extra layer of crispiness to the chicken before baking, ensuring that your chicken is perfectly crusted on the outside while remaining juicy on the inside.

5. Bake the Chicken

After browning the chicken, transfer it to the greased baking dish. Now it’s time to add the finishing touches.

In a small bowl, combine the remaining 1/2 cup of Parmesan cheese, the mozzarella cheese, and the minced garlic. This mixture will create the cheesy topping that makes this dish so indulgent. Sprinkle the cheese mixture evenly over each chicken breast.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s fully cooked. The cheese topping should be golden and slightly crispy around the edges, adding a delicious texture contrast to the dish.

6. Serve and Enjoy

Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring that your chicken remains moist and flavorful. Serve the Parmesan Crusted Chicken immediately while it’s hot and gooey, garnished with fresh herbs if desired.

Tips for the Best Parmesan Crusted Chicken:

• Use Freshly Grated Parmesan: For the best flavor, opt for freshly grated Parmesan cheese instead of pre-packaged options. Freshly grated cheese melts better and adds a richer flavor to the dish.
• Don’t Skip the Browning Step: Browning the chicken before baking is crucial for achieving a crispy crust. This step also adds extra flavor to the chicken.
• Customize Your Seasoning: Feel free to adjust the seasonings to your liking. You can add a pinch of red pepper flakes for some heat or swap out the Italian seasoning for fresh herbs like thyme or rosemary.

Conclusion:

Longhorn Steakhouse’s Parmesan Crusted Chicken is a dish that’s beloved for its crispy, cheesy crust and tender, flavorful chicken. With this homemade version, you can enjoy all the flavors of the restaurant favorite in the comfort of your own kitchen. The combination of Parmesan, mozzarella, and Italian herbs creates a mouthwatering meal that’s sure to become a staple in your recipe collection. Serve it with a side of pasta, salad, or garlic bread for a complete dinner that’s perfect for any occasion. Enjoy!