Last-Minute Peach Cobbler 🍑

This quick and easy peach cobbler combines sweet, juicy peaches with a buttery, golden crust, perfect for a last-minute dessert fix.

Ingredients

• 1 can sliced peaches
• 1½ cups granulated sugar
• 1 stick butter (¼ pound)
• ¾ cup all-purpose flour
• 2 tsp baking powder
• ⅛ tsp salt
• ¾ cup milk
• ½ tsp vanilla extract

Directions

1. Prepare Peaches:
   • Drain peaches and mix with ½ cup of granulated sugar.
2. Preheat Oven:
   • Preheat oven to 350°F (175°C). Place butter in the bottom of an 8×8 inch glass baking dish or 2-quart casserole dish. Set the dish in the oven to melt the butter. Remove once melted.
3. Make Batter:
   • In a medium bowl, combine 1 cup granulated sugar, flour, baking powder, salt, milk, and vanilla extract. Mix until smooth to form a batter.
4. Assemble:
   • Pour the batter over the melted butter in the baking dish. Do not stir. Place peaches on top of the batter.
5. Bake:
   • Bake for 1 hour, or until the crust is golden brown. The batter will rise to the top during baking.

Summary:

• Prep Time: 10 mins
• Cook Time: 1 hour
• Total Time: 1 hour 10 mins
• Servings: 8