KFC Coleslaw features finely diced cabbage and shredded carrot coated in a creamy, tangy dressing made with mayonnaise, buttermilk, lemon juice, and spices. Chilled for several hours, this coleslaw is a refreshing, flavorful side dish that’s ideal for pairing with your favorite meals.
KFC Coleslaw
4
servings10
minutesKFC Coleslaw combines finely diced cabbage, shredded carrot, and a creamy, tangy dressing, creating a refreshing, chilled side dish perfect for any meal.
Ingredients
1 tablespoon onion, finely grated
⅓ cup sugar
½ cup mayonnaise
¼ cup buttermilk, well shaken
¼ cup whole milk
1 ½ tablespoons white vinegar
2 ½ tablespoons fresh lemon juice
½ teaspoon salt
⅛ teaspoon black pepper
8 cups or 1-16 ounce bag coleslaw cabbage, finely diced
¼ cup carrot, shredded (omit if using bagged coleslaw mix)
Directions
- Prepare the Dressing: In a large bowl, whisk together onion, sugar, mayonnaise, buttermilk, whole milk, vinegar, lemon juice, salt, and black pepper until smooth and well combined.
- Combine with Cabbage: Add coleslaw cabbage and shredded carrot (if using) to the bowl. Mix until the cabbage is evenly coated with the creamy dressing.
- Chill and Serve: Cover the bowl and refrigerate for a minimum of 4 hours or overnight to allow the flavors to meld. Stir well before serving chilled as a delicious side dish.