Italian Butter-Baked Chicken and Veggies

If you’re looking for a simple yet delicious dinner that requires minimal cleanup, look no further than Italian Butter-Baked Chicken and Veggies. This comforting dish features tender chicken breasts, flavorful potatoes, and vibrant green beans, all infused with the delightful taste of Italian herbs and spices. With just a handful of ingredients and easy preparation, this meal is perfect for busy weeknights or cozy family dinners.

Jump to Recipe

Why You’ll Love This Recipe

1. One-Pan Meal: This recipe combines protein and veggies in one pan, making for easy prep and cleanup. You’ll spend less time washing dishes and more time enjoying your meal!
2. Flavorful and Satisfying: The combination of buttery goodness and Italian seasoning creates a savory, comforting flavor that will have everyone coming back for seconds.
3. Versatile Ingredients: Feel free to customize the veggies or swap out the chicken for another protein, making this dish adaptable to your family’s tastes.
4. Quick and Easy: With just a few steps and minimal cooking time, you can have a hearty meal on the table in no time.

Ingredients Breakdown

Let’s take a closer look at the ingredients that make this Italian Butter-Baked Chicken and Veggies so special:

Main Ingredients:

• Chicken Breasts: Use 2-3 chicken breasts, cubed into bite-sized pieces. Boneless, skinless chicken thighs are also a great option if you prefer darker meat.
• Potatoes: 3-5 small to medium potatoes, cut into chunks. Russet or Yukon Gold potatoes work well, providing a creamy texture when baked.
• Green Beans: 2 cans of green beans (or about 1½ cans if you prefer fewer veggies). You can use fresh or frozen green beans for a more vibrant taste and texture.
• Dry Italian Dressing Mix: 1 package of dry Italian dressing mix adds a burst of flavor with a blend of herbs and spices.
• Butter: 1 stick of melted butter (½ cup) not only enhances the richness of the dish but also helps to keep the chicken moist while baking.

Step-by-Step Instructions

Let’s walk through each step to ensure your Italian Butter-Baked Chicken and Veggies turns out perfectly every time.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your dish bakes evenly and comes out perfectly cooked.

Step 2: Prepare the Ingredients

1. Cubing the Chicken: Cut your 2-3 chicken breasts into bite-sized cubes. This helps them cook quickly and evenly.
2. Chopping the Potatoes: Wash and cut your 3-5 small to medium potatoes into chunks. Aim for uniform sizes to ensure even cooking.
3. Canned Green Beans: Drain the liquid from 2 cans of green beans. If using fresh beans, trim the ends and cut them to your desired length.

Step 3: Assemble the Dish

In a large baking dish or roasting pan, combine the prepared chicken, potatoes, and green beans. Spread them out evenly to ensure even cooking.

1. Seasoning: Sprinkle the Italian dressing mix evenly over the chicken and veggies. This blend will infuse the dish with wonderful flavor.
2. Drizzling the Butter: Melt 1 stick of butter and drizzle it generously over the entire mixture. The butter will enhance the flavor and help the ingredients caramelize beautifully.

Step 4: Cover and Bake

Cover the baking dish tightly with aluminum foil. This will trap steam and moisture, keeping the chicken juicy and the veggies tender.

• Bake in the preheated oven for 1 hour and 10 minutes. This cooking time allows the chicken to cook through and the potatoes to become fork-tender.

Step 5: Final Touches

Once the cooking time is up, carefully remove the foil (watch out for the steam!). You should see the chicken and veggies beautifully cooked and lightly browned. If you like a crispy finish, you can place the dish back in the oven uncovered for an additional 5-10 minutes.

Serving Suggestions

Your Italian Butter-Baked Chicken and Veggies is now ready to be enjoyed! Here are a few ideas to elevate your dining experience:

1. Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or basil on top before serving for a pop of color and freshness.
2. Serve with Bread: Accompany the dish with a side of crusty bread or garlic bread for a complete meal. It’s perfect for soaking up the buttery goodness.
3. Pair with a Salad: A simple green salad or Caesar salad makes for a refreshing side that balances the richness of the dish.

Storage and Reheating Tips

If you have leftovers (though this dish tends to disappear quickly!), here’s how to store and reheat your Italian Butter-Baked Chicken and Veggies:

• Refrigeration: Allow the dish to cool completely, then cover it with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Reheating: To reheat, simply place the chicken and veggies in a microwave-safe dish and heat until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes.
• Freezing: This dish can be frozen for later enjoyment. Let it cool, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Final Thoughts: Italian Butter-Baked Chicken and Veggies

This Italian Butter-Baked Chicken and Veggies is a delicious and comforting dish that is sure to become a favorite in your household. With its simple ingredients, straightforward preparation, and fantastic flavor, it’s a meal that fits seamlessly into any busy weeknight or special occasion.

So gather your ingredients, preheat that oven, and get ready to enjoy a delightful, hearty meal that will leave everyone satisfied. This is comfort food at its finest!

Enjoy! 🍗🥔🥦✨