If you’re looking for the perfect treat to use up those overripe bananas sitting on your counter, look no further than these Banana Crumb Muffins. With a moist, tender banana base and a sweet, buttery crumb topping, these muffins are everything you love about banana bread but in a convenient, handheld form. Perfect for breakfast, brunch, or an afternoon snack, these muffins are sure to become a household favorite!
Why You’ll Love These Muffins
- Perfectly Moist Texture: Thanks to the mashed bananas and melted butter, every bite is soft and tender.
- Sweet Crumb Topping: The brown sugar and cinnamon topping adds a delightful crunch and caramelized flavor.
- Quick & Easy: Whip up a batch in just 35 minutes from start to finish!
- Freezer-Friendly: Make a double batch and freeze some for a quick treat anytime.
Ingredients You’ll Need
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup white sugar
- ⅓ cup butter, melted
- 1 egg, lightly beaten
For the Crumb Topping:
- ⅓ cup packed brown sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Lightly grease or line a muffin tin with paper liners (this recipe makes about 10 muffins).
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Combine the Wet Ingredients
In a separate bowl, beat together the mashed bananas, white sugar, melted butter, and the lightly beaten egg until smooth.
4. Mix Wet & Dry Ingredients
Pour the banana mixture into the dry ingredients. Gently stir until just combined—be careful not to overmix! The batter should be slightly lumpy.
5. Fill the Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
6. Prepare the Crumb Topping
In a small bowl, mix together the brown sugar, flour, and cinnamon. Use a fork to cut in 1 tablespoon of butter until the mixture is crumbly. Sprinkle generously over each muffin.
7. Bake
Place the muffins in the preheated oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool & Enjoy
Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. These are best enjoyed warm but are just as delicious at room temperature.
Tips for the Best Banana Crumb Muffins
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don’t Overmix the Batter: To keep your muffins tender, stir just until the ingredients are combined.
- Make Extra Crumb Topping: If you love that sweet, crunchy topping (and who doesn’t?), feel free to double the crumb topping ingredients.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Variations to Try
- Add Chocolate Chips: Toss in a handful of chocolate chips for a chocolate banana twist.
- Go Nuts: Mix chopped walnuts or pecans into the batter for extra crunch.
- Cinnamon Swirl: Add a teaspoon of cinnamon to the muffin batter for a warm, spiced flavor throughout.
These Banana Crumb Muffins are a guaranteed hit, whether you’re sharing them with friends or enjoying them all to yourself. They’re the perfect way to turn those overripe bananas into something truly delicious. So, go ahead and bake up a batch you won’t regret it! 🍌🧁💛