Indulge in these creamy Ricotta and Spinach Stuffed Shells, baked with marinara sauce and melted mozzarella for a comforting, cheesy, and flavorful meal everyone will love.

🧀🌿 Ricotta and Spinach Stuffed Shells 🌿🧀

Ingredients:

• 24 jumbo pasta shells
• 2 cups ricotta cheese
• 1 egg
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided
• 1 package frozen spinach, thawed and drained
• 2 cups marinara sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the ricotta cheese, egg, grated Parmesan, 1 cup of mozzarella, thawed and drained spinach, salt, and pepper. Mix until well combined.
4. Stuff each cooked pasta shell with the ricotta mixture and arrange them in a baking dish.
5. Pour the marinara sauce evenly over the stuffed shells.
6. Sprinkle the remaining 1 cup of mozzarella cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
8. Serve hot and enjoy!

Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 6