These Impossible Pumpkin Pie Cupcakes are perfect for pumpkin lovers. With a custard-like texture and rich pumpkin flavor, they make a delicious fall treat that’s easy to make and impossible to resist!
Jump to Recipe🍴 Servings: 12 cupcakes
🕒 Prep Time: 15 minutes
🕖 Cooking Time: 20 minutes
🕖 Chill Time: 30 minutes
🕖 Total Time: About 1 hour 5 minutes
Ingredients:
- ⅔ cup all-purpose flour
- 15 oz pumpkin puree: Adds a deep pumpkin flavor.
- ¾ cup sugar: For sweetness.
- 2 large eggs: Provides structure to the cupcakes.
- 1 teaspoon vanilla extract: Enhances the flavor.
- ¾ cup evaporated milk: Adds creaminess to the batter.
- 2 teaspoons pumpkin pie spice: A blend of warm spices like cinnamon, nutmeg, and cloves.
- ¼ teaspoon salt: Balances the sweetness.
- ¼ teaspoon baking powder: Helps the cupcakes rise slightly.
- ¼ teaspoon baking soda: Also aids in leavening.
- Whipped cream: For topping.
- Pumpkin pie spice or cinnamon: For sprinkling on top.
Instructions:
1️⃣ Prepare the Muffin Tin:
- Line a 12-cup muffin tin with paper or silicone liners.
2️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
3️⃣ Mix the Dry Ingredients:
- In a medium bowl, whisk together ⅔ cup flour, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, and 2 teaspoons pumpkin pie spice until well combined.
4️⃣ Mix the Wet Ingredients:
- In a large mixing bowl, whisk together 15 oz pumpkin puree, ¾ cup sugar, 2 large eggs, 1 teaspoon vanilla extract, and ¾ cup evaporated milk until smooth and well combined.
5️⃣ Combine the Ingredients:
- Gradually add the dry ingredients to the wet ingredients. Whisk until the batter is smooth, and no streaks of flour remain.
6️⃣ Fill the Muffin Cups:
- Fill each muffin cup with approximately ⅓ cup of batter.
7️⃣ Bake:
- Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
8️⃣ Cool and Chill:
- Let the cupcakes cool in the pan for 20 minutes. Then, carefully remove them from the pan and chill in the refrigerator for 30 minutes to allow the custard-like texture to set.
9️⃣ Serve:
- Top each cupcake with a dollop of whipped cream and a sprinkle of pumpkin pie spice or cinnamon before serving.
Impossible Pumpkin Pie Cupcakes
These fluffy cupcakes are packed with the warm flavors of pumpkin pie spice. The perfect combination of flavors and textures will leave you craving more. Enjoy these sweet treats for a fall celebration or a cozy afternoon.
Ingredients
•⅔ cup all purpose flour
•15 oz pumpkin puree
•¾ cup sugar
•2 large eggs
•1 teaspoon vanilla
•¾ cup evaporated milk
•2 teaspoons pumpkin pie spice
•¼ teaspoon salt
•¼ teaspoon baking powder
•¼ teaspoon baking soda
•Whipped cream
Directions
- Line a 12-cup muffin tin with paper or silicone liners.
- Preheat oven to 350 degrees.
- In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined.
- Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
- Fill each muffin cup with approximately ⅓ cup of batter.
- Bake for 20 minutes and let cool for 20 minutes.
- Remove cupcakes from pan and chill in the fridge for 30 minutes.
- Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before serving.
Serving and Storage Tips:
- Serving Suggestions: These cupcakes are best served chilled, topped with whipped cream, and a dash of cinnamon or pumpkin pie spice for extra flair.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. They taste even better the next day as the flavors meld together.
Notes 💡:
- Texture: These cupcakes have a soft, custard-like texture, similar to pumpkin pie. They may deflate slightly as they cool, which is normal.
- Customization: For an extra decadent treat, drizzle with caramel sauce or top with crushed pecans. 🥧
Enjoy these Impossible Pumpkin Pie Cupcakes as the perfect dessert for fall gatherings, or treat yourself to a cozy autumn indulgence! 🎃