Indulge in the sweet perfection of Honey Bun Pound Cake—a moist, buttery cake with layers of honey, cinnamon, and brown sugar, swirled to deliciousness. Optional pecans add a delightful crunch to this comforting dessert!
Honey Bun Pound Cake!
Honey Bun Pound Cake—rich, buttery cake with sweet swirls of honey and cinnamon. Pure indulgence!
Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
1/2 cup honey
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped pecans (optional)
Directions
- Preheat oven to 325°F (160°C) and prepare a 10-inch bundt pan.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Mix flour, baking powder, soda, and salt. Alternately add dry ingredients and sour cream to the butter mix.
- Combine honey, brown sugar, cinnamon, and pecans for the filling.
- Layer half the batter in the pan, top with half the filling, then repeat.
- Swirl with a knife, bake for 60-70 minutes until a toothpick comes out clean.
- Cool, serve, and enjoy the blissful taste!